Barolo del Comune di la Morra Trediberri 2022 (750ML)

Every plot Trediberri farms inside the village of La Morra goes into this Barolo, making it the estate's widest view of the commune. Fermentation starts on an indigenous pied de cuve in cement and runs about 12–14 days, then a post-fermentation maceration of four or five days brings skin contact to roughly three weeks. Malolactic follows in steel and cement, and the wine spends about 20 months in 25 HL and 52 HL Garbellotto casks before a short rest in concrete and steel. Blending across sites lets the lighter, fruit-forward parcels bring charm while the estate's best vineyards add depth and grip. In the glass it is all Nebbiolo in a fresh, immediate register, with the lively acidity that also gives it a long future. Pour it alongside raclette, fondue, venison tartare or Indian cooking.