The Zachys Cellar Videos

Viticulture 101 explores how great wine begins in the vineyard. In this Cellar School episode, we examine the fundamentals of grape growing, including soil composition, climate influence, vineyard management, and the vine’s annual lifecycle from bud break to harvest.

Production 101 takes you inside the cellar to explore the essential stages of winemaking. From grape sorting and fermentation techniques to aging vessels and blending decisions, this episode breaks down how wine is made after harvest.

Bordeaux 101 provides a clear introduction to one of the world’s most influential wine regions. Explore the geographic differences between the Left Bank and Right Bank, understand the role of Cabernet Sauvignon and Merlot in Bordeaux blends, and learn how terroir influences structure and aging potential.

Burgundy 101 simplifies one of the world’s most complex wine regions. This episode explores how Pinot Noir and Chardonnay express terroir across the Côte de Nuits and Côte de Beaune, with a focus on limestone soils, vineyard classification, and site-specific character.

Piedmont & Tuscany 101 explores two of Italy’s most important wine regions. This episode introduces the structure, traditions, and grape varieties that define these historic areas, from Nebbiolo-based wines of Barolo and Barbaresco to Sangiovese-driven Brunello di Montalcino and Super Tuscans.