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SKU: 585658
Sentium Mendocino Sauvignon Blanc 2023 (750ML)
$64.99
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Chiara Mondavi, of the fourth generation of the Mondavi family, built Sentium around older, organically farmed vines tended by family growers in Mendocino’s Redwood Valley. The 2023 Sauvignon Blanc comes from vines planted in the 1940s and 1960s, and it spends nine months or less in a mix of concrete tanks, used large barrels and 80-gallon stainless steel drums, a combination that builds texture without masking the fruit. Meyer lemon and grapefruit lead, with peach pit, honeyed white flowers and a flinty, faintly reductive note that reads as clean rather than funky. The palate is medium-bodied and silky, with lemon-leaf bitterness, a hint of toasted almond and tarragon, and a saline finish carried by bright acidity. Critics expect it to hold for a decade or more. Try it with a goat cheese and herb tart, asparagus risotto or grilled prawns.
Stock & Availability
Available
Country
United States
Region
California
Appellation
Mendocino
Color
White
Varietal
Sauvignon Blanc
Prearrival
No
Critic Reviews
Jeb Dunnuck
94 Points
94 Points, Jeb Dunnuck, JebDunnuck.com: "I loved the 2023 Sauvignon Blanc, a vibrant white offering ample Meyer lemon, honeyed flowers, and crushed stone-driven aromatics, as well as a crisp, clean sense of reduction. Medium-bodied, nicely concentrated, and elegant, it might be my favorite of the lineup. I love it today, yet it should have at least a decade of longevity, if not more. (Drink between 2025-2035)" 01/25
Decanter
96 Points
96 Points, Jonathan Cristaldi, Decanter: "The 2023 release totals approximately 188 cases. This vintage delivers beautifully luscious fruit, marked by lemon-leaf pithiness and notes of crushed Marcona almonds. There’s excellent tension and grip here, with the wine showing its hallmark medium-bodied richness and silky, satiny fruit character. Laced with vibrant acid tension, it finishes long with flinty minerality, a kiss of tarragon, and a lingering saline edge. Chiara Mondavi set out to find older, organically farmed vines cared for by family growers. Her search led her to Mendocino’s Redwood Valley, where vineyards planted between the 1940s and 1970s provided the perfect fit for her vision of crafting textured, ageworthy Sauvignon Blanc and Sémillon." 03/25
James Suckling
94 Points
94 Points, James Suckling, JamesSuckling.com: " A solid sauvignon blanc with Meyer lemons, light grapefruit, peach stones and just a touch of flint on the nose and palate. Creamy texture. So caressing. Very Loire-like in a Touraine sort of way. Made from old vines planted in the 1940s and 1960s. Nine months or less in concrete tanks, used large barrels and 80-gallon stainless steel drums. Made by the fourth generation of the Mondavi family. Drink or hold." 02/25