Rapace Uccelliera 2022 (750ML)

Rapace begins with Sangiovese from vines registered for Brunello di Montalcino, reclassified at Andrea Cortonesi’s Uccelliera and blended with estate Merlot and Cabernet Sauvignon. The vineyards cover about seven hectares around Castelnuovo dell’Abate in Montalcino’s southeast, planted between 1975 and 2000 at 150 to 350 meters on stony, mineral-rich calcareous clay and sand. The 2022 is 70% Sangiovese, 20% Merlot and 10% Cabernet Sauvignon. A hot, dry summer kept bunches small and yields down, and rain in late July and August, along with cool nights, brought the fruit to an even ripeness; picking began September 15. The three varieties ferment together spontaneously for 25 to 30 days, then age at least a year in French oak. Expect blackberry and plum over warm earth, a supple texture, fresh acidity and firm tannins. Good with pappardelle and wild boar ragù, grilled sausages or aged pecorino.