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SKU: 578894
Le Serre Nuove Ornellaia 2023 (750ML)
$69.95
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Le Serre Nuove is the second wine of Ornellaia, made by a team now led by new winemaker Marco Balsimelli, and Petit Verdot accounts for 8% of the 2023 blend. The nose opens on ripe cherry, red plum and cassis, with cedar, cocoa and cherry blossom alongside a briny, herbal streak. In the mouth it is juicy and fluent, concentrated without heaviness, with blackberry and a cool blueberry note over licorice and tobacco. The tannins are soft and finely knit, and a clear saline note carries the finish, leaving the wine fresh rather than weighty. It is a generous, open-knit red that already reads well at the table. Critics see it drinking well from 2026 into the mid-2030s. Serve it with porchetta, wild mushroom pappardelle, or grilled quail.
Stock & Availability
Available
Country
Italy
Region
Tuscany
Appellation
Bolgheri
Color
Red
Varietal
Blend
Prearrival
No
Critic Reviews
James Suckling
95 Points
95 Points, James Suckling, JamesSuckling.com: "95 Points, James Suckling, JamesSuckling.com: “A gentle and elegant wine with aromas of spices, milk chocolate, vanilla, milk, mint, graphite and dark fruit. Silky and velvety on the palate, with ripe tannins, crisp acidity, a full body, clove flavors and amazing complexity. Drink or hold…” 07/25
Antonio Galloni
93 Points
93 Points, Antonio Galloni, Vinous: "93 Points, Antonio Galloni, VINOUS: “The 2023 Le Serre Nuove dell'Ornellaia is a delight. Crushed flowers, ripe red cherry fruit, spice, cedar and sweet pipe tobacco are all nicely laced together. This mid-weight Serre Nuove is notable for its forward fruit, mid-weight structure and overall appeal. Floral top notes extend the effortless, silky finish…” 02/25
Wine Advocate
95 Points
95 Points, Monica Larner, Robert Parker's Wine Advocate: "A blend of 44% Merlot, 37% Cabernet Sauvignon, 11% Cabernet Franc and 8% Petit Verdot, the Ornellaia 2023 Bolgheri Rosso Le Serre Nuove dell'Ornellaia shows a nicely concentrated appearance and balanced aromas from what was ultimately a very strong vintage. The 2023 growing season saw pressure from downy mildew, but steady coastal winds helped keep the fruit healthy. A dry August followed by a rain-free September allowed for even ripening on the estate’s reddish sand and clay soils. Harvest was carefully timed to avoid the risk of over-ripeness, resulting in a wine with rich fruit, a velvety texture and impressive concentration. (The overripe fruit appears in the entry-level Le Volte dell'Ornellaia instead.) The tannins are refined and seamlessly integrated with no hard edges, while freshness on the finish balances the weight of fruit." 02/26
