Barolo Bricco Gattera Cordero di Montezemolo 2021 (750ML)

95 Points, Antonio Galloni, Vinous: "The 2021 Barolo Gattera is a classic wine from this La Morra site. It emerges from three parcels on the Gattera hillside, all Michet and Rose clone. Dark, ample and resonant, the 2021 packs a serious punch. Like all these wines, it needs time to come together fully, but it's pretty impressive in the early going. Floral overtones brighten the finish nicely." 01/25

96 Points, Kerin O'Keefe, KerinOKeefe.com: "Enticing aromas of dark-skinned berry, violet, exotic spice and truffle abound on the intensely fragrant 2021 Gattera from Cordero di Montezemolo. Made from organically cultivated grapes and from vines over fifty years old in two parcels of the estate’s holdings in the Gattera MGA, the delicious palate shows great structure and even greater finesse, doling out ripe raspberry, cherry compote, cinnamon and star anise before a mocha close. Fine-grained tannins provide seamless support while bright acidity keeps it lifted and balanced. Drink 2028–2041. Abv: 14%" 02/25

94 Points, Audrey Frick, JebDunnuck.com: "The 2021 Barolo Gattera, which pours an inky red/purple hue, leads with deep aromatics of lavender oils, black and blue fruits, sweet spices, cedar, and polished leather. Full-bodied, it expands through the palate with chewy, ripe tannins and a deep, sappy finish. It’s a hearty wine with loads of ripe fruit to balance its broader structure. Drink it over the coming 15 years. (Drink between 2025-2040)" 05/25

18 Points, Walter Speller, JancisRobinson.com: "La Morra. Mid-to-deep ruby. Impressive but really shy nose with subdued raspberry fruit and a whisper of oak. Compact cherry- and raspberry-fruit palate and with an aromatic build-up on the finish. Long, rich, sandy tannins. And yet there is this stunning lightness overall. (WS) (Drink between 2025-2036)" 11/24

95 Points, James Suckling, JamesSuckling.com: "A complex and quite classic Barolo with bergamot, dried cherries, pomegranates, fresh violets and mint on the nose. It shows a fleshy, full-bodied palate with velvety tannins and refreshing, integrated acidity. Precise and juicy. Drinkable now, but best from 2027." 01/25