Brunello di Montalcino Riserva Poggio di Sotto 2019 (750ML)

98 Points, James Suckling, JamesSuckling.com: "Focused and perfumed, showing violet, dark-cherry, orange-peel and crushed-stone character. Medium-bodied, this has firm and refined tannins that caress the palate. It’s silky and very long, showing precision and finesse with structure. From organically grown grapes. Best after 2026 but will age for a very long time with confidence." 11/24

97 Points, Kerin O'Keefe, KerinOKeefe.com: "Ripe dark-skinned berry, violet, leather, grilled herb and forest floor aromas slowly unfurl on the 2019 Poggio di Sotto Brunello Riserva. It’s linear and elegantly structured, featuring ripe red cherry, cranberry, bitter orange, grilled rosemary and star anise before closing on a salty note. Drink 2032–2044." 11/24

99 Points, Monica Larner, Robert Parker's Wine Advocate: "This excellent wine is slated to be released in January 2025. The Poggio di Sotto 2019 Brunello di Montalcino Riserva shows a point of brilliant fruit over a medium-plus texture. The wine exhibits dusty tannins from the galestro-rich schistic soils that have a huge impact on the elegance and complexity of this exceptional and cellar-worthy Sangiovese. The palate salivates when you taste this wine. The bouquet is refined and bright with floral tones, red fruit and pencil shaving. Everything is in perfect form and balance. The 2019 vintage has the power and muscle for a long bottle evolution." 11/24

97 Points, Eric Guido, Vinous: "The 2019 Brunello di Montalcino Riserva is just an infant in its evolution. A bouquet of dusty earth, dried rose and worn leather give way to wild strawberries, shavings of blood orange and lifting hints of pine. Its silken textures wash across the palate, soothing and seamless, with a wave of ripe plums and cherries guided by a stream of cooling acidity as nuances of brown spice amass toward the close. The 2019 tapers off with a spicy, citrus concentration that swirls beneath an air of violet inner florals and lavender tones as a coating of sweet tannins reminds the taster that this is nowhere near ready to reveal all of its hidden charms." 11/23