d'Yquem 2015 (750ML)

100 Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century."

98 Points, Antonio Gallino, Vinous: "The 2015 d'Yquem is without question one of the wines of the vintage. Just as alluring from bottle as it was from barrel, the 2015 is a wine that engages all of the senses, from the intellectual to the more hedonistic. Lilting notes of pineapple, mint, orange peel and white flowers grace the palate, but it is the wine's sense of balance and total harmony that impress most. In 2015, Yquem had its earliest start to the harvest since 1893. Even so, the winemaking team did a magnificent job of preserving freshness. The 2015 was fermented in 100% new oak, and residual sugar is 145 grams per liter, but great wine is never about numbers. Above all else, the 2015 Yquem is a wine of energy and class. Don't miss it! (Drink between 2025-2065)"

99 Points, James Suckling, JamesSuckling.com: "This is a very powerful yet at the same time bright and dry d’Yquem. Full-bodied, sweet yet phenolic and layered. Love the combination between tannin and sweetness. The purity and beauty are incredible; it’s the freshness and lightness that make this wine, yet the depth and richness are undeniable."

98 Points, Lisa Perrotti-Brown, The Wine Independent: "The 2016 Yquem has a pale lemon-gold color, with 135 grams per liter of residual sugar, 14.2 % of alcohol, and a pH of 3.8. It gallops out with energetic scents of lemon curd, peach preserves, and lime cordial, followed by suggestions of crème caramel, allspice, candied ginger, and pineapple upside-down cake. Exotic fruits and spices explode in the mouth, with a decadently creamy texture and amazing freshness, delivering layer upon layer, finishing with great energy and tons of mineral sparks. So decadent!" 09/23

98 Points, Jane Anson, Inside Bordeaux: "Sharp-sweet marmalade orange peel flavours. Utterly spellbinding, stretching out through the palate, mint leaf and white truffle on the finish. The higher Sémillon than in the 2019 comes through in the luxurious texture. A wonderful vintage at Yquem, and this is just a wine to savour - and one that will deliver for decades to come. Pierre Lurton director." 07/22