The Zachys Blog

Curated stories and insights from our fine wine specialists

Winemaker Arjen Pen in the Marpaout vineyard at sunset in Moulis, Bordeaux.

Inside Marpaout: A Conversation with Winemaker Arjen Pen

Meet Marpaout, a 900-bottle single-vineyard Merlot from Moulis that challenges Bordeaux tradition through distinctive terroir and an unconventional winemaking philosophy.
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Guests share an elegant charcuterie platter with prosciutto, fruit, and cheese alongside wine glasses at a restaurant table.

A Beginner’s Wine Pairing Guide: How to Pair Wine With Food

Learn the fundamentals of wine pairing and how acidity, tannin, sweetness, and other key elements can help guide better matches with food.
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Cypress-lined Viale dei Cipressi road in Bolgheri, Tuscany, stretching toward the coast under a clear blue sky.

Condividere: The Philosophy Behind a Mile of Tuscan Wine

Discover how La Cena dei Mille celebrates Bolgheri wine, its producers, and the Tuscan tradition of sharing around one extraordinary table.
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Clusters of ripe Chardonnay grapes hang from a sunlit vine surrounded by green leaves in a vineyard.

Chablis vs. Côte de Beaune: Two Styles of White Burgundy Wine

Chablis and the Côte de Beaune share the Chardonnay grape but produce distinctly different wines. Explore how climate, soils, and winemaking shape each style.
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New World vs. Old World Wine: Key Differences Explained

New World vs. Old World Wine: Key Differences Explained

What separates New World wine from Old World wine? Explore how geography, climate, labeling, tradition, and winemaking philosophy shape what ultimately ends up in the glass.
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Grand Cru vs Premier Cru Burgundy: What’s the Difference?

Grand Cru vs Premier Cru Burgundy: What’s the Difference?

Explore the difference between Grand Cru and Premier Cru Burgundy, from vineyard classifications and labeling rules to the history, consistency, and debate behind the region’s most prestigious sites.
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Vive le Vin Français: Five Wines for Bastille Day

Vive le Vin Français: Five Wines for Bastille Day

Explore five French wines perfect for celebrating Bastille Day, from Champagne and Bandol rosé to Bordeaux and Burgundy.
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Bordeaux En Primeur 2025: A Return to Value for Collectors

Bordeaux En Primeur 2025: A Return to Value for Collectors

The 2025 Bordeaux En Primeur campaign signals a meaningful shift for collectors, with stronger value, lower release prices from key châteaux, and renewed focus on provenance, access, and long-term confidence in the EP system.
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How Barbetta Helped Shape America’s Love of Italian Wine

How Barbetta Helped Shape America’s Love of Italian Wine

Discover the story behind Barbetta’s historic Italian wine cellar, featuring rare Barolo, Barbaresco, Super Tuscans, and bottles tied to one of New York’s great dining landmarks.
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Steak grilling over an open flame with a glass of red wine, featured in a Father’s Day steak and wine pairing guide.

Hit a Home Run This Father’s Day with these Steak and Wine Pairings

Make Father’s Day dinner more memorable with wines built for the occasion. This guide breaks down how to pair wine with steakhouse-inspired dishes, from backyard grilling to a celebratory dinner at home.
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Rosé Champagne served outdoors, featured in a guide to serving wine at the right temperature this summer.

Chill Before Serving: The Zachys Guide to Summer Wine Temperatures

Serving wine at the right temperature can make every bottle taste fresher, brighter, and more balanced. Learn how to chill reds, whites, rosé, Champagne, and sparkling wine for better summer drinking, plus quick tips for...
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Bordeaux vineyard rows with lush grapevines framing the estate’s rolling vineyard landscape.

Left Bank vs. Right Bank Bordeaux: What’s the Difference?

Understand the difference between Left Bank and Right Bank Bordeaux, from Cabernet Sauvignon-driven structure to Merlot-led plushness. We break down the regions, grapes, styles, and famous appellations that define one of the world’s great wine...
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