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SKU: 448604
Vieux Chateau Certan 2018 (3L)
$1,699.99
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Country
France
Region
Bordeaux
Appellation
Pomerol
Color
Red
Varietal
Bordeaux Blend
Prearrival
Yes
Critic Reviews
Decanter
98 Points
98 Points, Jane Ansen, Decanter: "Deep and richly spiced notes of cinnamon and smoked butterscotch along with Cabernet Franc-dominant savoury fruits. Expands in all directions, showing precision and delicately brushed tannins. They carried out extremely careful selection from their 23 plots to ensure nothing at all raisined or over-concentrated made it into the wine, and certainly there is not a trace of the drought in the flavours here, just a seductively rich texture to the body of the wine. A brilliant VCC - one to savour. Harvest from September 19 to October 9, with leisurely picking over three weeks. 3.75pH." 11/20
James Suckling
96 Points
99 Points, James Suckling, Jamessuckling.com: "Blackberry and hints of plum with intense wet-earth and black-olive undertones. Bark and some iodine. Full-bodied with superb depth of fruit and structure. The palate is so broad with super tannins. This is a powerful and very structured VCC with fantastic depth and muscle. Down-to-earth style. You can taste the soil. 70% merlot and 30% cabernet franc. One for long cellar aging. Old-vine character. Try after 2027." 11/21
Vinous Media
97+ Points
97+ Points, Antonio Galloni, Vinous: "The 2018 Vieux Château Certan is delicate, silky and understated, just as it was in barrel. Inky blue/purplish berry fruit, mint, lavender, spice and wild flowers all open in the glass. The 30% Cabernet Franc, which is high for present-day standards, adds tons of aromatic lift as well as freshness, while bright, saline-infused notes extend the finish. Fine tannins and mid-weight structure give the 2018 an air of finesse that is impossible to miss. If I had to bet on one 2018 that could very well surprise 10-20 years out, it might very well be VCC." 03/21
Neal Martin
96 Points
96 Points, Neal Martin, Vinous: "The 2018 Vieux Château Certan is deeply impressive. It possesses one of the most intense aromatics that I can remember on a nascent VCC, bursting from the glass with intense black cherries, cassis and violets that are even more pronounced than when I first tasted this from barrel. The palate is exuberant, racing out of the blocks with precocious, intense black fruit wrapped up with a silky texture that makes it deceptively easy to drink. You would not pick this out as the subtlest VCC; instead, it is a long-term proposition, a comparatively opulent wine that may ultimately be feted as one of the appellation’s finest wines. Chapeau, Alexandre et Guillaume Thienpont!" 03/21
Wine Enthusiast
98-100 Points
98-100 Points, Roger Voss, Wine Enthusiast: "While the tannins give this wine a firm character, it is the perfumed, ripe Cabernet Franc that is so expressive and gives the wine its structured, complex character. Spice from the wood aging shines through, but the weight of the fruit is impressive and adds elegance. There's long aging potential for this fabulous wine." 04/19
Wine Advocate
99+ Points
99+ Points, Lisa Perrotti-Brown, Robert Paker's Wine Advocate: "The 2018 Vieux Château Certan is composed of 70% Merlot and 30% Cabernet Franc, weighing in with 14.4% alcohol and an IPT (total polyphenol index) of 77. Medium to deep garnet-purple colored, the nose is locked down tight at this youthful stage, requiring a lot of patient swirling to release a profound powerhouse of a perfume: preserved plums, blueberry compote, ripe black cherries and boysenberries, leading to suggestions of Indian spices, lilacs, espresso and licorice, plus a waft of sandalwood. The medium to full-bodied palate has an amazing sense of cohesiveness. There are no edges to the seamless flow of exquisitely fine-grained tannins and perfectly knit acidity, beautifully framing the blue and black fruits, which are at once elegant and also so, so rich. It finishes with many slowly lapping waves of minerals and exotic spices, which just go on and on. It is a wine that is, simply put, an experience not to be missed. Give it a good 6-8 years in the cellar and drink it over the next 30 years or more." 03/21