Tertre Roteboeuf 2022 (750ML)

95-97 Points, Antonio Galloni, Vinous: "The 2022 Tertre Rôteboeuf is surprisingly understated in this vintage, which is quite different from most years. In this warm, punishing dry vintage I expect to find a more opulent Tertre, but the wine instead remains light on its feet, with surprising minerality and tons of energy to play dark red (rather than black) fruit. The 2022 is pretty clenched today, but élevage should help soften some of the angularity in the contours. Tertre Rôteboeuf is once again one of the most distinctive wines in Saint-Émilion. There’s a feeling of raw, unbridled power that is impossible to miss. Yields were 35 hectoliters per hectare instead of the more typical 40-45 or so. As usual, there is no green harvest and the entire crop is bottled as the Grand Vin." 4/23

95-97 Points, William Kelley, Robert Parker's Wine Advocate: "Both the suavest and the most exotic cuvée in the Mitjaville portfolio, the 2022 Le Tertre Roteboeuf is a full-bodied, supple and fleshy wine evocative of blackberries, espresso roast, rose petals, spices and smoked meats. Concentrated, refined and seamless, it concludes with a long, aromatic finish. Readers might think of it as a cousin of the 2009 vintage, with its sweetness of fruit but rather ethereal, harmonious profile, which stands in contrast with more overtly powerful years, such as 2020 or 2010." 4/23

95-97 Points, Neal Martin, Vinous: "The 2022 Tertre-Rôteboeuf is very deep in color. It has a very intense bouquet with Dorset plum, raspberry coulis, touches of fennel and fresh fig. Fine delineation. The palate is medium-bodied with plenty of structure, pure mulberry, blackberry and raspberry fruit, white pepper and curry leaf. It is a more exotic Saint-Émilion, but I would not describe it as exotic. It's just very Tertre-Rôteboeuf !" 4/23