Smith Haut Lafitte 2023 (6L)

94-96 Points, Neal Martin, Vinous: “The 2023 Smith Haut Lafitte comes with a label celebrating the visit of King Charles III that year, though I presume it was not his advice to include more Cabernet Sauvignon (70%). It was cropped at 26hL/ha. Matured in 60% new oak, it has a lovely bouquet with blackberry, wild strawberry, crushed violet and light oyster shell scents. The palate is medium-bodied with sappy black fruit, gentle grip, fine depth and a sapid, classically lined finish. One of the more structured Smith Haut Lafittes in recent years, it deserves four or five years in bottle. Excellent." 04/24

94-96+ Points, Lisa Perrotti-Brown, The Wine Independent: “A blend of 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc, and 1% Petit Verdot, the 2023 Smith Haut Lafitte is aging in 60% new oak and it is opaque purple-black in color. It needs a bit of shaking to brink forth an eruption of blackcurrant preserves, ripe plums, and baked black cherries, leading to hints of chocolate mint, violets, and unsmoked cigars, with a waft of pencil shavings. The medium to full-bodied palate is taut with muscular black fruits, delivering a solid frame of firm, grainy tannins and well-knit freshness, finishing long and earthy.” 05/24

96 Points, Jane Anson, Inside Bordeaux: “Cabernet dominant in terms of aromatics and weight through the palate, opening with fennel, sage, violets, peonies, squid ink, cocoa bean, espresso, with the texture softening and becoming creamier through the mid palate. The hidden depths and slow build that elevates the always-seductive character of Smith Haut-Lafitte into one of the truly exceptional wines of Bordeaux are fully on display. Wine director Fabien Teitgen on his 28th vintage at the estate - and this is the vintage where King Charles and Camilla visited the property, so it comes with a commemorative label. 26hl/h yield, harvest September 8 to October 5.” 04/24

96-98 Points, Jeb Dunnuck, JebDunnuck.com “The 2023 Château Smith Haut Lafitte checks in as 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc, and 1% Petit Verdot, resting in 60% new oak. It sports a deep ruby/plum hue as well as awesome aromatics of smoky red and black fruits, scorched earth, graphite, and hints of violets. It's gorgeously textured, full-bodied, has a deep, unctuous mid-palate, and building tannins. It's unquestionably one of the gems in the vintage and should be snatched up by savvy readers. It's worth pointing out that this estate harvested very late, going to October 4, and it certainly appears to have paid off.” 05/24

95-97 Points, Antonio Galloni, Vinous: “The 2023 Smith Haut Lafitte is a powerhouse. In recent years, the Grand Vin has shifted toward a bit more nuance than in the past, but in 2023, small yields and thick skins yielded a somber, explosive Grand Vin. It will need many years to be at its most expressive. Blackberry, gravel, licorice, spice, plum and chocolate are some of the many notes that emerge from the glass. Readers will find a wine of real substance and textural intensity, framed by vibrant acids. A touch of air works wonders here.” 04/24

94-96 Points, Yohan Castaing, Robert Parker’s Wine Advocate: " The 2023 Smith Haut Lafitte is a brilliant wine, revealing a complex, elegantly oaky bouquet of dark wild berries, mulberries, blueberries, flowers and spices. Medium to full-bodied, seamless and rich, it has a fleshy core of fruit with good concentration and refined, structured tannins that segues into a long, penetrating and mineral finish. Crafted with an unprecedented majority of Cabernet Sauvignon—due to mildew affecting the Merlot—this Smith Haut Lafitte highlights a distinctly Cabernet-driven texture that authentically reflects its terroir despite a slightly more structured character. This blend of 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc and 1% Petit Verdot, matured in 60% new oak barrels, represents one-third of the entire crop." 04/24

96 Points, Jane Anson, Inside Bordeaux: “Cabernet dominant in terms of aromatics and weight through the palate, opening with fennel, sage, violets, peonies, squid ink, cocoa bean, espresso, with the texture softening and becoming creamier through the mid palate. The hidden depths and slow build that elevates the always-seductive character of Smith Haut-Lafitte into one of the truly exceptional wines of Bordeaux are fully on display. Wine director Fabien Teitgen on his 28th vintage at the estate - and this is the vintage where King Charles and Camilla visited the property, so it comes with a commemorative label. 26hl/h yield, harvest September 8 to October 5.” 04/24