Roero Arneis Bruno Giacosa 2024 (750ML)

Bruna Giacosa makes this Arneis entirely in stainless steel, with no malolactic fermentation. The fruit comes from select vineyards in five Roero villages, Vezza d'Alba, Monteu Roero, Santo Stefano Roero, Canale and Montà d'Alba, where vines 23 to 34 years old yielded 70 hl/ha. After two dry years, 2024 brought a wet, mild spring that restored soil moisture, then steady, moderate warmth through July and August; a brief early-September shower passed without harm before picking on September 24–28. Fermentation ran 25 days, followed by four months in steel, bottling in February 2025 and a month's rest in bottle. Pale straw with green highlights, it opens on acacia blossom, peach and lemon. The palate echoes those notes, fresh and sapid, with a lingering finish. Pour it with vitello tonnato, fried zucchini flowers or grilled trout.