Rey Campero Mezcal Jabali (750ML)

Romulo is well known for his innovations in the challenging distillation of the Jabalí variety. Before his work, the accepted wisdom was that Jabalí—which tends to foam during distillation and literally blow up the still—could not be made in batches large enough for commercial release. Using only the implements at hand and a creative new approach, Romulo managed to bypass this issue, and subsequently, his new method for distilling Jabalí spread like wildfire throughout Oaxaca’s mezcalero community.