En Primeur
Pre-release wine purchase; delivered once bottled. 1-3 yrs. Limited quantity.
SKU: 586441
Pichon Baron 2025 (6L)
$1,179.99
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Complimentary Delivery on orders over $500
Stock & Availability
Future Arrival
Country
France
Region
Bordeaux
Appellation
Pauillac
Color
Red
Varietal
Bordeaux Blend
Prearrival
Yes
Critic Reviews
Jane Anson
97 Points
97 Points, Jane Anson, Inside Bordeaux: "Restrained power, elegant fine grained tannins, gentle extraction at 26C, rosebuds evident. This has clear Pauillac character, coupled with the finesse and drinkability of the vintage. Again the anis and slate that I have seen in a number of the best wines this year. Very impressive. 70% new oak. 3.72 pH, 24hl/ha, 2nd year in a row with such low yields." 04/26
James Suckling
96-97 Points
96-97 Points, James Suckling, JamesSuckling.com: "A very structured red with intense tannins, finishing polished and refined. It's medium-to-full-bodied with super creamy tannins and a long finish. Granular tannins." 04/26
Neal Martin
95-97 Points
95-97 Points, Neal Martin, Vinous: "The 2025 Pichon Baron was picked over 16 days between September 8 and 24 at just 24 hl/ha, matured in 70% new oak. Like the Les Griffons, it has a subtle estuarine/sea spray element that intertwines with the mélange of red and black fruit. The Merlot is actually more expressive than recent vintages. The palate is medium-bodied, with grainy tannins, lovely crispness and elegance, gaining depth as it moves into its final third. Slightly chalky tannins (a leitmotif of the vintage, especially in Pauillac), gentle grip, with an almost mellow finish, suggest that it might be earlier drinking than the 2019 or 2022. Superb." 05/26
Wine Advocate
96-98 Points
96-98 Points, Yohan Castaing, Robert Parker's Wine Advocate: "A brilliant achievement, the 2025 Pichon-Longueville Baron, a blend of 84% Cabernet Sauvignon and 15% Merlot (70% new oak), features a notably high proportion of Cabernet Sauvignon for a warm vintage, exceeding that of 2020 and 2022. It reveals a refined bouquet of dark wild berries, cassis, spice, lead pencil and licorice. Medium- to full-bodied, dense and concentrated, it’s built around a fleshy, finely structured core of fruit with a distinctly Cabernet-driven profile, combining freshness and tension with notable depth. It should age gracefully over the next two to three decades." 04/26
Antonio Galloni
96-98 Points
96-98 Points, Antonio Galloni, Vinous: "Silky, aromatic and layered in the glass, the 2025 Pichon Baron is a total stunner. What a wine. Sweet red cherry/plum fruit, blood orange and rose petal are some of the many notes that caress the palate. Hints of pomegranate, mint and exotic spice appear later, adding layers of nuance. The wine's striking mid-palate sweetness and overall balance are the stuff dreams are made of. This is exquisite. Yields were just 24 hectoliters per hectare. The 2025 is expected to spend 18 months in French oak, 70% new." 04/26
Jeb Dunnuck
96-98 Points
96-98 Points, Jeb Dunnuck, JebDunnuck.com: "A Cabernet-dominant blend of 84% Cabernet Sauvignon and 16% Merlot that will spend 18 months in 70% new barrels with the balance in once-used oak, the 2025 Château Pichon-Longueville Baron sports a deep purple hue as well as a ripe bouquet of cassis, blueberries, crushed stone, and liquid violets. On the palate, it's full-bodied, with a round, layered, sexy mouthfeel, tons of fruit, ripe tannins, and outstanding length. Checking in at 13.3% alcohol with a pH of 3.72, it's one of the more sunny, voluptuous, sexy wines in the vintage." 05/26
Decanter
97 Points
97 Points, Georgina Hindle, Decanter: "Dark berry fruit aromas. Ripe and grippy, this takes hold straight away with upfront tannins making their mark, covering the mouth in a fine layer of chalkiness but with a cool, wet stone element too. So mineral, very transparent in terms of terroir expression. Lithe and focused, there’s tension as well as. You can feel the muscles of the Cabernet but there’s a slightly chew and juiciness behind the tannin wall. Very precise, with meticulous detail to the tannins, fruit, and cooling acidity. Sophisticated and very enjoyable, if more tense at this point than some others. Blueberry and plum and fresh mint. There’s a real delicacy, pixelated aspect to the overall expression – grand and majestic. Harvest started on 8 September. 3.72pH." 03/26