SKU: 562359

Percarlo San Giusto a Rentennano 2020 (750ML)

$147.43 $189.99 Save 22%
  • 100 AG
  • |
  • 96+ WA

Item is in stock Only 0 left in stock Pre-Arrival Item is out of stock Item is unavailable
Complimentary Delivery on orders over $500

San Giusto a Rentennano, a historic estate practicing organic viticulture in the heart of Chianti Classico, crafts the acclaimed Percarlo. This 100% Sangiovese, consistently earning high praise, hails from their best parcels with galestro and clay soils. The 2020 vintage offers an expressive bouquet of ripe black cherry, plum, violet, and hints of tobacco and spice. On the palate, it's full-bodied and elegant, with concentrated dark fruit, silky tannins, and a long, harmonious finish. Pair this exceptional Tuscan red with roasted wild boar, Florentine steak, or aged pecorino for a truly memorable meal.

Stock & Availability
Out of Stock
Country
Italy
Region
Tuscany
Appellation
Tuscany
Color
Red
Varietal
Sangiovese
Prearrival
No

Critic Reviews

Antonio Galloni
100 Points
100 Points, Antonio Galloni, Vinous: "The 2020 Percarlo is a wine of nearly indescribable finesse and nuance. All the elements are so well balanced. In 2020, Percarlo is wonderfully understated, with mind-blowing balance and barely no perception of tannin. I don’t remember ever tasting a Percarlo with this much linear energy, tension and focus. The clean, mineral-drenched finish is unforgettable. The 2020 is, quite simply, spectacular." 08/23
Wine Advocate
96+ Points
96+ Points, Monica Larner, The Wine Advocate: "The organic San Giusto a Rentennano 2020 Percarlo is born in a vintage of power, concentration and dark fruit flavors. All of these elements are delivered here, and as always, the wine shows impeccable Sangiovese balance with a spotlight on primary fruit, integrated tannins and bright acidity. The alcohol is high at 15%. In fact, the wine tastes young, and that's not something you can say of most of the other releases from the 2020 vintage. This expression, however, still holds back just a bit and consequently promises an excellent cellar-aging evolution..." 07/24