Pavillon Blanc du Chateau Margaux 2017 (750ML)

96 Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "Chateau Margaux has a spraying system to combat frost at this vineyard. Still, yields were down to 22 hectoliters per hectare due to some crop losses. As always, the 2017 Pavillon Blanc du Chateau Margaux is made from 100% Sauvignon Blanc. It opens slowly to reveal scents of fresh pineapple, lime blossoms, orange peel and lemon curd with hints of yuzu zest, wet pebbles, struck flint and kumquat. Medium-bodied, the palate absolutely sings of vibrant citrus fruits and mineral accents, sporting a very lively line of freshness, finishing with great length and whispering of tons of aging potential. Stellar Pavillon Blanc! Readers should note that after 15 years of experimenting with Diam, this is the first year this wine will be bottled under this closure. To further aid aging with consistency, this is also the first year that the wine is in a dark green bottle as opposed to the former clear glass." 03/20

98 Points, James Suckling, JamesSuckling.com: "So energetic and wicked, in a good way, with a subtle start to the palate. Then it takes off on the finish. Sliced dried-apple, green-pear and crushed-stone notes. So minerally and levitated at the finish. Great finish. Explosive. Drink now and enjoy the freshness and youth, or age as long as you like." 12/20

96 Points, Antonio Galloni, Vinous: "Picked in late August, the 2017 Pavillon Blanc offers an enticing mélange of bright Sauvignon Blanc notes and textural depth, all with the energy that is such a signature of the Blanc. Citrus, orchard fruit, white flowers and crushed rocks are all laced together, but it is the wine's superb balance that stands out most." 12/19

99 Points, Jane Anson, Decanter : "This is a wonderful Pavillon Blanc with great aromatics and powerful flavours that highlight how those cool summer nights have given real zip and freshness without losing intensity. Intense and concentrated flavours of quince, fleshy tropical fruits, nectarines and white peaches are combined with a mouthwatering tension that holds your interest and delivers a stunningly slatey, mineral finish. Margaux didn't lose anything to frost, so had a 22hl/ha yield after careful selection (a normal amount for the estate). It was an early harvest, from 28 August to 5 September. 20% new oak. 3.1pH." 4/2018

100 Points, Jane Anson, Inside Bordeaux: "A stunning wine that is full of finesse, with depth and concentration. The fruit majors on white peach, apricot and nectarine, slowly building and shot through with grilled spice and mouthwatering acidities. Grip and control throughout, but also generosity and just so much pleasure. I gave this 100 points in bottle and I stand by that now that it is 5 years old. A yield of 20hl/ha. 50 year old vines. 20% new oak. Philippe Bascaules director." 06/22

95 Points, Bruce Sanderson, Wine Spectator: "Very lively, featuring a juicy, mouthfilling mix of peach, nectarine and tangerine notes, laced with a singed orange peel thread. Exotic yet pure flavors are married to electric energy. Best from 2021 through 2029. 833 cases made." 03/20

92 Points, Neal Martin, Vinous: "The 2017 Pavillon Blanc was picked 27 to 31 August. It has a well defined bouquet, but for me less expressive than the previous vintage at the moment with white flowers, Nashi pear and a faint touch of orange rind. The palate is well balanced with a fresh entry that delivers pineapple, white peach and a dash of white pepper. There is impressive energy here, well balanced with a hint of apricot and praline towards the tender finish. Very fine." 09/19

96 Points, Jeb Dunnuck, JebDunnuck.com: "Another great white from this team, the 2017 Chateau Margaux Pavillon Blanc doesn't get the recognition it deserves, All Sauvignon, it has a rocking bouquet of white grapefruit, crushed citrus, salty minerality, and hints of mint. Rich, medium-bodied, ultra-fresh yet with terrific fruit, it can be drunk today or cellared for 10-15 years." 02/20