Osuzu Japanese Craft Gin (700ML)

• Aside from Juniper all botanicals are estate grown without use of pesticides.\n Sakaki is a rare aromatic wood considered sacred in Japan, often used in Shinto shrines. • Aside from Juniper all botanicals are estate grown without use of pesticides. • Sakaki is a rare aromatic wood considered sacred in Japan, often used in Shinto shrines. Prefecture: Miyazaki, ABV: 45% Base spirit: Osuzuyama Distillery’s own Yamaneko “Wildcat” sweet-potato shochu. (80% Estate-Grown Joy White sweet potatoes and 20% hand-made white koji rice)\nBotanicals: Juniper, Sansho, Kinkan citrus, Hyuganatsu citrus, Yuzu citrus, Ginger, Sakaki wood, Shiitake Tasting Notes: Yuzu and other citrus aromas prominent on the nose, flavors of the gin itself are surprisingly bold, with woodsy notes from Sakaki and spiciness of sansho coming through.\nSuggested Serving: Spicy and bold, Osuzu Gin shines well with simple preparations mixed with soda water or tonic, in a martini or a restrained White Negroni.