Montrose 2019 (750ML)

99 Points, Georgina Hindle, Decanter: "A generous and abundant nose full of fruit and aromatic intensity followed by a gorgeous mouthfeel showcasing fruit density and concentration wrapped up in soft, velvety-smooth tannins. Just so much depth but also refinement here, it feels well made with just the right amount of fruit, toasty spice, tannins, freshness and acidity. The overall structure is gently framing all the elements - big and bold but quietly confident. The tannin impact is also enjoyable giving a feeling of approachability despite the long life ahead. Just superb - one of the best in 2019. A blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc and 1% Petit Verdot. 12% press wine. 60% new oak." 03/22

Blueberries, cracked white and black pepper with dried flowers. Some crushed stone and slate, too. Full-bodied with tannins that grow on the palate and continue on. It’s polished and very fine with lovely length. Drink after 2027.

"The 2019 Montrose was bottled in July 2021, and though I did not taste it en primeur, I did sample it just prior to bottling and then after, in September 2021. It was picked from September 19 to October 8, with a similar percentage of Merlot to the 2009 (30% compared to around 25% due to the ripeness). At 14.4% alcohol, it has lower alcohol than the 2018 (14.8%). The Merlot guides the nose, which is a little more flamboyant than usual for Montrose, and very pure, offering small black cherries, black currant, wild mint and just a hint of camphor. The palate is medium-bodied, spicy and vibrant, with a silky-smooth texture and a touch of peppercorn on the entry. There is wonderful tension throughout this Montrose, and gentle grip on the finish. Will this vintage be more approachable than the 2018?" 02/22

100 Points, Antonio Galloni, Vinous: "The 2019 Montrose is very clearly one of the wines of the vintage. Rich, inky and towering in concentration, the 2019 possesses off the charts intensity and tons of structure to back it up. Succulent black cherry, plum, tobacco, gravel and licorice infuse the 2019 with striking depth. The 2019 is not quite as opulent as some recent vintages, and that's a good thing. Readers will find a regal wine that marries elegance with power. Unforgettable. Tasted two times." 02/22

97 Points, William Kelley, Wine Advocate: "The 2019 Montrose has turned out very well in bottle, wafting from the glass with a dramatic, perfumed bouquet of wild berries and cassis mingled with notions of lilac, violets, pencil shavings and warm spices, framed by nicely integrated new oak. Full-bodied, layered and seamless, it's deep and multidimensional, with lively acids, beautifully refined tannins and a long, resonant finish. Checking in at 14.4% alcohol (rather higher than, for example, the brilliant 2009's 13.7% or the 2016's 13.3%), this is an undeniably powerful, ripe Montrose, but for now everything appears to be kept in check." 04/22