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SKU: 344747
$889.99
  • 98 WS
  • |
  • 100 JS
  • |
  • 98+ WA

Item is in stock Only 0 left in stock Pre-Arrival Item is out of stock Item is unavailable
Unbelievable as it may sound, Château Margaux 2010 is at least as great a vintage as 2009. Once again, the Cabernet Sauvignon made the most of this very dry and cool year. With as much as 90% in the blend, the Cabernet makes the wine, providing it with exceptional aromatic finesse, restrained power and subtle freshness. Château Margaux 2010 is a giant, but it is not monstrous. It is sheer magic – think classic, with a twist. Classic indeed, thanks to its purity, finesse and soft and refreshing finish. Add to these qualities astonishing aromatic complexity and outstanding power and the result is an exceptional year.
Stock & Availability
Future Arrival
Country
France
Region
Bordeaux
Appellation
Margaux
Color
Red
Varietal
Bordeaux Blend
Prearrival
Yes

Critic Reviews

Wine Spectator
98 Points
A mouthwatering tobacco leaf note leads the way, quickly followed by steeped black currant and fig fruit, with dark tar and ganache on the back end. Roasted alder and juniper hints hang in the background. Extremely backward, with a firm, tannic structure, this is girded for the long haul. Judging from the finely beaded acidity and lilting echo of lilac that peeks in now, this should acquire sensational aromatics and incredible grace with age....98 WS 03/13
James Suckling
100 Points
100 Points, James Suckling, JamesSuckling.com: "This was phenomenal from barrel and remains so. The aromas are spellbinding. It smells like a bouquet of pink roses and then goes to currants, berries and citrus. Full body, with wonderfully refined tannins. It starts discretely and then grows to different levels and dimensions like a slow but big high tide. The texture is so beautiful. Try it in 2020 or beyond." 11/13
Wine Advocate
98+ Points
98+ Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "Deep garnet in color, the 2010 Château Margaux features notions of minted blackcurrants, new leather and Black Forest cake with nuances of sautéed herbs, tar, underbrush and wild fungi plus a waft of cedar. Full-bodied, the palate has a rock-solid structure of firm, grainy tannins and bold freshness supporting the taut, muscular fruit, finishing long and earthy." 03/20