En Primeur
Pre-release wine purchase; delivered once bottled. 1-3 yrs. Limited quantity.
SKU: 586318
Le Petit Ducru de Ducru Beaucaillou 2025 (750ML)
$33.99
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Complimentary Delivery on orders over $500
Stock & Availability
Future Arrival
Country
France
Region
Bordeaux
Appellation
St. Julien
Color
Red
Varietal
Bordeaux Blend
Prearrival
Yes
Critic Reviews
Antonio Galloni
91-93 Points
91-93 Points, Antonio Galloni, Vinous: "The 2025 Le Petit Ducru offers gorgeous up-front fruit and terrific energy to play off the natural richness of the year. Dark red cherry/plum fruit, mocha, new leather, licorice and dried herbs all run through this Merlot-driven Saint-Julien. Medium in body and quite svelte, the Petit Ducru is an absolute delight." 04/26
Jeb Dunnuck
91-94 Points
91-94 Points, Jeb Dunnuck, JebDunnuck.com: "A beautiful, ripe, yet fresh effort, the 2025 Le Petit Ducru-Beaucaillou has a focused, almost crunchy style with black cherries, graphite, cassis, and lead pencil nuances on the nose. Based on 83% Merlot, 9% Cabernet Sauvignon, and 8% Petit Verdot that's still resting in 30% new barrels, it's medium to full-bodied on the palate, with a round, layered, nicely balanced profile." 05/26
Decanter
92 Points
92 Points, Georgina Hindle, Decanter: "Vivid and vibrant blackcurrant aromas on the nose with some blueberry and crayon touches too. Succulent and juicy but perfectly matched so you get this cool but supple blueberry aspect alongside really mint, wet stone, graphite and flint touches. But not too dry at all. Subtly textured but overall really well balanced and focused with a long finish. Nicely structured so you're getting a wide filling wine with no heaviness. Clearly full of tannins but they widen the expression and with the acidity it’s not too much." 03/26
Jane Anson
92 Points
92 Points, Jane Anson, Inside Bordeaux: "High floral aromatics, clear slate tannins, a little leaner than in recent years, full of bright cassis and blueberry fruits, with the gourmet notes coming in the second wave bringing chocolate, smoke and campfire. 3.66pH. Harvest September 2 to 23, 30% new oak for ageing." 04/26