La Mission Haut Brion Blanc 2020 (750ML)

95-97 Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "The 2020 La Mission Haut-Brion Blanc is a blend of 54.7% Sauvignon Blanc and 45.3% Semillon, harvested 19th to 28th August, with an estimated alcohol of 13.8%. The nose tingles with electric notes of lemon zest, orange blossoms and pink grapefruit, followed by hints of fresh ginger, elderflowers and crushed rocks, plus a waft of lime leaves. The medium-bodied palate quivers with intense, tightly wound citrus fruit layers, backed up by a racy backbone and finishing long and steely." 05/21

98-99 Points, James Suckling, JamesSuckling.com: “A vivid, really bright La Mission, showing strength and finesse at the same time. Honeysuckle, lime, lemon and other citrus fruit with stone and mineral undertones. 55% sauvignon and 45% semillon.” 06/21

95 Points, Jane Anson, Decanter: “Fragrant white flowers, touches of lime blossom and slate-filled citrus. The acidity is fresh, but this is more about texture, and it is extremely successful. Harvest from 19th to 28th August. The minerality, together with freshly cut rosemary and sage notes, is accentuated as it opens, which is an excellent indicator of how well this wine will age. Deft winemaking, as ever, proving why this is one of Bordeaux's best loved white wines. Tasted twice.” 04/21

94-96 Points, Antonio Galloni, Vinous: “The 2020 La Mission Haut-Brion Blanc is pure seduction. Creamy and layered in the glass, the 2020 is elegance personified. Hints of spice and white flowers lead into apricot, white peach, mint and sage, all beautifully knit together. The 2020 balances freshness with textural intensity so sell. It's an absolutely gorgeous wine.” 05/21

96 Points, Neal Martin, Vinous: “The 2020 La Mission Haut-Brion Blanc has a complex and engaging bouquet with Granny Smiths and Conference pear, wet limestone, a subtle petrichor scent that I did not notice from barrel. The palate is very well balanced with admirable weight and just a tad more acidic "bite" compared to its showing en primeur. Hints of lemongrass add more spiciness and vivacity towards the finish that feels persistent in the mouth. This is very impressive and I can foresee a long future ahead. Dare I say that this has passed Haut-Brion Blanc in its slipstream during its elevage? Indeed, I do." 12/22