Gosset Grand Blanc de Blancs Brut NV (750ML)

95 Points, Anne Krebiehl, Decanter: “A hint of chalk appears even before subtle notes of autolysis become apparent. The slender palate comes with disarming freshness and poise, revealing edges of fresh lemon, subtle patisserie, more chalk and richer hints of lemon oil. Precise in character with a very fine mousse, and so long.” 11/20

92 Points, William Kelley, Robert Parker’s Wine Advocate: “The latest rendition of Gosset's NV Brut Grand Blanc de Blancs reveals youthful aromas of citrus zest, white flowers and almond paste. Medium to full-bodied, bright and fleshy, with tangy acids and a pillowy mousse, it concludes with chalky grip. This Champagne's structure suggests that it should develop gracefully in the cellar.” 09/21

94 Points, Alison Napjus, Wine Spectator: “A vivid Champagne, with firm, mouthwatering acidity enmeshed with a lovely range of poached pear and nectarine, blanched almond, white blossoms and candied lemon peel. Fine and creamy in texture, with a streak of salinity chiming in on the minerally finish. Drink now through 2030. 188 cases imported.” 09/24

92 Points, Audrey Frick, JebDunnuck.com: "Launched in 2011 and based on the 2018 vintage, the bright pale yellow NV Champagne Blanc De Blancs Brut needs a second on opening for its reductive note to blow off, but it quickly does to reveal pure aromatics of fresh pear, lemon sherbet, and wet stone. Medium-bodied, it has a graceful weightlessness on the palate, with an airy lightness that floats across the palate and a linear touch that’s very pretty. It reveals a delicate and fresh, savory mineral lift. This will take time to show at its best. Drink 2025-2035." 11/23

91 Points, Sarah Mayo, The Wine Independent: "Gosset’s Blanc de Blancs Brut NV is based on the 2018 vintage and assembled with Chardonnay from diverse Champagne terroirs. Very bright and lively, aromas of citrus, poached pear, brioche, chalk dust and faint hints of honey open on to a light to medium-bodied palate that is well-proportioned between juicy, crisp yellow apple with honey notes and vivacious acidity that frames a finish with refreshing salinity." 11/23