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SKU: 437670
Gigondas Clovis Saurel Domaine St Damien 2016 (750ML)
$54.99
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Clovis Saurel, founder of Domaine St Damien, gives his name to the estate's all-Grenache Gigondas, and the 2016 honors him well. The whole cuvée was raised in new demi-muids, which frame the fruit with vanilla and sweet spice. Deep crimson and heady, it offers kirsch, black raspberry and strawberry preserves on the nose, laced with wild herbs, lavender and a streak of licorice. The palate is wide and juicy, packed with dark cherry, boysenberry and cola, and air coaxes out a riper, rounder side. For all its weight it never turns heavy-handed. The tannins are ripe and fine-grained, and cherry and crushed-flower notes linger well after the swallow. Critics find it drinking now and holding into the mid-2030s. It wants slow-cooked fare: Provençal daube, braised lamb shanks or a tray of roasted wild mushrooms.
Stock & Availability
Available
Country
France
Region
Rhone
Appellation
Gigondas
Color
Red
Varietal
Rhone Blend
Prearrival
No
Critic Reviews
Wine Advocate
96 Points
96 Points, Joe Czerwinski, Robert Parker's Wine Advocate; "This year, aging in new demi-muids has been magical for the 2016 Gigondas Clovis Saurel. It still shows floral and tea-like complexity and waves of ripe stone fruit, chocolate and licorice but supplements those elements with hints of oak-derived structure. It's full-bodied and creamy textured, rich and concentrated, with a finish that's firm and muscular yet velvety and elegant at the same time. Wow! Tasted twice, with consistent notes." 8/18
Vinous Media
91-93 Points
91-93 Points, Josh Raynolds, Vinous: "Vivid ruby-red. Fragrant, mineral-accented red berry and floral pastille aromas are complicated by suggestions of white pepper and pungent herbs. Lovely, focused raspberry and bitter cherry flavors deepen and become sweeter with air. Shows solid thrust on the very long, red-fruit-dominated finish, which is framed by supple, harmonious tannins. I suspect that this delicious wine will be very attractive soon after release." 8/18