SKU: 558125

Duhart Milon Rothschild 2023 (750ML)

$99.99
  • 93-95 NM
  • |
  • 92-94 WA
  • |
  • 93-95 TWI
  • |
  • 94-95 JS

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Experience the heritage of Duhart Milon Rothschild 2023. This Fourth Growth Bordeaux, a Pauillac treasure, blends blackcurrant, cedar, and spice for a luxurious taste reflecting centuries of winemaking tradition.
Stock & Availability
Out of Stock
Country
France
Region
Bordeaux
Appellation
Pauillac
Color
Red
Varietal
Bordeaux Blend
Prearrival
No

Critic Reviews

Neal Martin
93-95 Points
93-95 Points, Neal Martin, Vinous: “The 2023 Duhart-Milon was picked September 7 to October 3 and contains 15% pressed wine, matured in 50% new oak. It has a much more backward bouquet than the Moulin, displaying well-defined yet tightly coiled graphite-infused black fruit. The palate is medium-bodied with saturated tannins that belie the backbone of this Pauillac. That graphite element is accentuated in the mouth and controls the classic finish that could only come from this appellation. This is excellent, but patience is required.”
Wine Advocate
92-94 Points
92-94 Points, William Kelley, Robert Parker’s Wine Advocate: “A blend of 80% Cabernet Sauvignon (picked late, between September 25 and October 3) and 20% Merlot, the 2023 Duhart-Milon has turned out beautifully, unfurling in the glass with aromas of cassis, cherries and dark berries mingled with hints of mint, cedar and spice box. Medium to full-bodied, fleshy and layered, it's deep and concentrated, with an ample core of cool but ripe fruit, sweet tannins and a long, penetrating finish.”
The Wine Independent
93-95 Points
93-95 Points, Lisa Perrotti-Brown, The Wine Independent: “Deep garnet-purple in color, the 2023 Duhart-Milon pops from the glass with notes of wild blueberries, black cherries, and fresh mulberries giving way to underlying hints of cardamom, licorice, and charcoal. The medium-bodied palate is chock full of bright, black fruits with fine-grained tannins and lovely, well-knit freshness, finishing with a real skip in its step. The blend is 80% Cabernet Sauvignon and 20% Merlot, with an alcohol of 13.1%. "We've been restructuring the vineyard for the past 8 years, with a little bit more Cabernet Sauvignon, although we also have good terroir for Merlot," says Saskia de Rothschild. "The planting density is lower - down to 7,000 vines per hectare.”
James Suckling
94-95 Points
94-95 Points, James Suckling, jamessuckling.com: “So much pure graphite and lead pencil here, together with blackcurrant and iodine aromas and flavors. Medium-bodied with creamy and velvety tannins that are very polished. Cedar and some tobacco box. Deep and layered. Al-dente tannins. Precise