Domaine de Chevalier Blanc 2025 (1.5L)

93-95 Points, Yohan Castaing, Robert Parker's Wine Advocate: "The Domaine de Chevalier 2025 Blanc reveals an expressive bouquet of white fruits—pear and white peach—alongside floral notes. Medium- to full-bodied, it’s dense yet remarkably fresh and precise, with a crystalline, ethereal profile. Both aromatic and concentrated, it combines depth with clarity, concluding with a long, ethereal and perfumed finish. Once again, this is a fine success and surely one of the most precise white wines produced in Bordeaux this year." 04/26

97-99 Points, Antonio Galloni, Vinous: "The 2025 Domaine de Chevalier Blanc gets my vote for the white wine of the vintage. Rich and powerful in the glass, but also beautifully vibrant, the 2025 dazzles from start to finish. Lemon confit, pear, slate, mint, white flowers and tangerine peel are some of the many aromas and flavors that develop over time. The 2025 is quite simply stunning. Don’t miss it!" 04/26

95 Points, Jane Anson, Inside Bordeaux: "Straight from the first nose this is clearly one of the whites of the vintage. The most beautifully flinty and sculpted citrus and pear. Harvest August 25 to September 6. 33% new oak. In organic conversion. It's now been a decade of vineyard work to ensure that the white grapes are in the coolest part of the estate, and ageing takes place in a variety of differently sized barrels, with plenty of lees work that changes every year - so in 2024 they stirred through the December, this year only October because the richness was already there. In a word, they know what they are doing and you can rest easy." 04/26

98-99 Points, James Suckling, JamesSuckling.com: "A tight and powerful wine with a precise and structured texture. Restrained, steely and racy. Goes on for minutes. So much intensity. A bright and shining white. Stunning balance. Alcohol 13.5%. A blend of 70% sauvignon blanc and 30% semillon." 04/26

97 Points, Panos Kakaviatos, Decanter: "The cooler microclimate at this estate favours hot and dry weather, and this proved no exception in 2025. I tasted this wine no less than five times at different locations (négociant Joanne, CVGB, Pessac–Léognan group tasting, at the estate, too), always enjoying the exciting combination of freshness and white stone fruit fleshiness expressed in a suave palate texture with nuance and refinement, evoking Meursault–like depth and opulence. 'We picked later, including after the rains of late August, to get more breadth in the palate,' remarked owner Olivier Bernard. That – and a long finish. A great success!" 04/26