Dom Perignon 2013 (750ML)

98 Points, James Suckling, jamessuckling.com: "A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise. Reminds me of bottles from the 1980s, such as 1988. It really takes off. Disgorged October 2021. Drinkable on release in January 2023, but better in a couple of years. A DP for the cellar. " 06/22

96 Points, Alison Napjus, Wine Spectator: "Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne, which is expressive and expansive on the palate, but with a sense of finesse and restraint. Long and creamy on the mineral-laced finish. Drink now through 2037." 11/22

96 Points, Jasper Morris, Inside Burgundy: "Yet another scintillating wine from Dom Perignon. A youthful but complex bouquet: flowery notes of acacia honey emerge from a base of yellow plum. On the palate, the attack is dry and intense; succulent yellow fruit drenched in walnut oil builds on the mid palate. Superb balance! Long, zesty acidity returns to the finish refreshing the palate. Already very approachable with its generous fruit and sapid mouthfeel. This champagne will most certainly improve over the next decade! Superb! Drink from 2025-2036." 01/23

94 Points, Antonio Galloni, Vinous: "The 2013 Dom Pérignon is quite delicate and understated. It reminds me of the 2004, but with a bit more mid-palate richness and a bit less energy. Apricot, tangerine peel, white flowers, jasmine, mint and light honeyed notes all meld together. There’s lovely vinous intensity as well as a feeling of openness that make the 2013 a delight to taste today. The 2013 doesn’t look to be an epic DP, but it sure is delicious right now. " 05/22

95+ Points, William Kelley, Robert Parker's Wine Advocate: "Disgorged in October last year, the 2013 Dom Pérignon is a lovely wine, defined by the long, cool growing season. Offering up aromas of crisp stone fruit, tangerine oil, buttered toast, pear, almonds and clear honey, it's medium to full-bodied, ample and seamless, with bright acids and a pillowy, enveloping profile, concluding with a long, saline finish. Vincent Chaperon recalls that shatter at fruit set moderated yields and that a drying east wind in the weeks before harvest helped to maintain the good sanitation necessary to wait to pick at full maturity." 08/22