Dom Perignon 2008 (750ML)

98 Points, Antonio Galloni, Vinous: "The 2008 Dom Pérignon remains one of the all-time greats here. No longer a young Champagne, the 2008 has begun moving into its first plateau of maturity. Baked apple tart, citrus confit, marzipan and lightly honeyed overtones are front and center. A touch of reduction—always present in 2008—adds freshness and energy. (Drink between 2026-2048)" 04/25

98 Points, Jeb Dunnuck, JebDunnuck.com: "The 2008 Dom Pérignon is the first time the estate has released a wine out of order (the 2009 was released before the 2008) but the estate loved the wine so much they felt it warranted additional aging. This is a rich, powerful wine that still shows incredible purity and elegance, with a stacked, concentrated feel on the palate. It’s rare to find such a mix of ripe, pure, concentrated fruit paired with this level of purity, focus, and precision. This is a legendary Dom that surpasses all the great vintages of Dom I have experience with, including the 1990, 1996, and 2002. (Drink between 2018-2038)" 12/18

96 Points, Charles Curtis, Decanter: "The 2008 Dom Pérignon Rosé is impossibly youthful. Pinot Noir, notably from Hautvillers (lieu-dit Chants de Linottes) and Aÿ (Vauzelles) bring vibrant red berry and pomegranate fruit overlaid with hints of smoke and spice from the 12 years the wine spent on the lees. The wine makes a powerful impact on the palate, with its abundant, very fine mousse and lively fresh acidity balancing out the wine-like vinous texture and depth of flavour. The ’08 DP Rosé has impressive power and yet never loses sight of its elegance and delicacy; it should start to open in a few years’ time and will continue to improve for another 50 years. (Drink between 2030-2075)" 01/23

98 Points, John Gilman, View From The Cellar: "The 2008 vintage of Dom Pérignon is an absolute classic in the making and this is destined to be one of the great recent years for this iconic cuvée. It is far more classically structured out of the blocks than the relatively generous 2009 version, offering up a deep, complex and very youthful bouquet of menthol, green apple, a touch of tangerine, a very complex base of minerality and notes of dried flowers in the upper register. On the palate the wine is pure, full-bodied and rock solid at the core, with precise mousse, brisk acids and stunning length and grip on the primary and laser-like finish. This will demand some cellaring to start to really stir and should prove to be an extremely long-lived vintage of DP. Stellar juice." 7/18

98 Points, James Suckling, JamesSuckling.com: "Deep and generous, yet driven, with delicious salted-butter and salted-caramel notes underneath the initial lemon and chalk. Really expands on the palate in all directions. Lemon cream and shortcrust. Creamy, yet underpinned by a sharp backbone of acidity throughout. Drink or hold." 06/22

19 Points, Jancis Robinson, JancisRobinson.com: "First 'Plénitude' released after more than nine years on lees. Rich, complex nose with a certain almost-sweet lemon-cream sensation before great texture of freshness and zip. Very complete with so much going on and an extraordinarily long aftertaste. A really lovely champagne. Another great 2008, along with the Cristal Rosé 2008. (JR) (Drink between 2019-2033)" 12/24

97 Points, Allen Meadows, Burghound.com: "This is yet another confirmation in what is already an extended list of just how great the 2008 vintage is in Champagne. Moreover, unlike some '08s which are beginning to display some development, even secondary characteristics, the Dom remains quite backward, indeed even grumpy. A reluctant and compact nose of yeast, lemon-lime, quinine and Granny Smith apple remains reluctant even with extended airing and while I'm not generally a fan of decanting Champagne (too much effervescence lost!), this is a wine where I might be inclined to do so. The palate impression of the chiseled, indeed laser-like, flavors is borderline painful as the super-fine but quite dense mousse is seriously, seriously intense while the bone-dry, equally compact and driving finish is perfectly balanced though decidedly austere. I believe this will be, note carefully the emphasis on will be, one of the all-time great vintages for DP but it's honestly pointless to open a bottle now, unless you're just curious, that's just how backward it is. (Drink starting 2030)" 10/24

98 Points, Jasper Morris, InsideBurgundy.com: "Believe the hype! I've tasted this over 20 times since its release. Richard Geoffroy (ex-chef-de-cave) used his experience of the similar 1996 vintage, waiting for a little extra ripeness before picking (waiting for that critical phenolic ripeness). A champagne that is evolving at a glacial pace, my tasting note is almost unchanged. Still that superb freshness of fruit (with just a kick of creaminess beginning to show on the finish). Weightless intensity is married to precise and gorgeous aromatics, a long pithy finish with plenty of dry extract waiting to develop. The toastiness is discreet for the moment, but it will come. Simply stunning." 02/23