Barolo Conca Fratelli Revello 2021(750ML)

• Nebbiolo from the Conca vineyard planted in 1961 • From two plots in one of La Morra’s smallest grand crus, one full south, and the other southeast for 0.5 hectares total • 'Conca' means 'bowl' or 'basin,' and describes this amphitheater-shaped vineyard with a 30-40% slope gradient • Soils are comprised of 60% silt, 15% sand and 25% clay • Maceration for 7-8 days at controlled temperatures • Fermentation with indigenous yeasts in stainless steel • Malolactic fermentation takes place in French barrique • Aging in French oak barriques (20-30% new) for 24 months, followed by 12 months between stainless steel and bottle • 275 cases produced annually