Barbaresco Asili Bruno Giacosa 2022 (750ML)

96 Points, Michaela Morris, Decanter: "As transparent as it is intense, the nose presents dark cherry and raspberry entwined with mint, lilac and mace. The palate amplifies these perfumes and brings in nuances of truffle and citrus zest. Chalky tannins are refined, and scintillating acidity surges between the layers giving a satisfying crunch on the lingering finish. Harvested on 4 October, the estate’s Asili rises above the challenges of 2022 demonstrating, above all, breed of site and skill of winemaking. Bruna Giacosa confirms that she will not produce any Riserva in 2022, saying that while the vintage resembles 2015 somewhat, it doesn’t have the same ageing potential. (Drink between 2027-2040)" 11/24

96 Points, Audrey Frick, JebDunnuck.com: "The team will not produce a 2022 Riserva release, and the 2022 Barbaresco Asili will be only release from Asili. From this cru with sandier soils, it was aged for 20 months in large barrels. In the glass, it boasts a jewel-toned ruby color and is fresh and ripe with aromas of pure raspberries, wild strawberries, rocky earth, and pressed roses. The palate is fruity and appealing, with refreshing lift, well-defined tannins, even acidity, and a kiss of stone fruit and mouthwatering salinity on the finish. It has just a hint of warmth, but it’s very well-balanced and joyful, making it a pretty vintage of this wine. Drink 2026-2050.These wines were tasted with Paola Giacosa at the estate. (Drink between 2026-2050)" 05/25

98 Points, James Suckling, JamesSuckling.com: "Very classy and perfumed, with ripe strawberries, spice, cedar, sandalwood and iron shavings that follow through to a medium body with extremely long and pointed tannins that go on and on. Lightly chewy at the end. Racy Asili. Hard not to drink now. Best after 2029." 05/25