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SKU: 573039
$239.00
  • 94-96 AG
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  • 95 JA
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  • 93-95 WA
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  • 94-96 NM
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  • 95-97+ TWI
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  • 96-97 JS
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  • 94-97 JD

Item is in stock Only 0 left in stock Pre-Arrival Item is out of stock Item is unavailable
Stock & Availability
Future Arrival
Country
France
Region
Bordeaux
Appellation
St. Estephe
Color
Red
Varietal
Bordeaux Blend
Prearrival
Yes

Critic Reviews

Antonio Galloni
94-96 Points
94-96 Points, Antonio Galloni, Vinous: "The 2024 Montrose exudes Cabernet Sauvignon character in its aromatic savoriness and tannic structure. In fact, the 2024 has the most Cabernet Sauvignon ever. Tightly wound today, the 2024 impresses with its energy and focus. There's a bit less mid-palate and overall heft than most years, as well as a brighter fruit profile. Floral, spice and mineral overtones lend brightness throughout. The 2024 is a super-classic, nervy Montrose that will need a number of years to be at its most expressive. Aging is projected to be 18 months, with 60% new oak." 04/25
Jane Anson
95 Points
95 Points, Jane Anson, Inside Bordeaux: "Beautifully deep colour, this shows chalk, violet flowers, peony, fragrant and enticing floral profile compared to so many in the vintage, this is excellent, cocoa bean, cassis, depth, layers and concentration - one of the wines of the vintage. 15% press wine, a little more than usual. Harvest 23 September to 8 October, Pierre Grafeuille estate director." 04/25
Wine Advocate
93-95 Points
93-95 Points, William Kelley, Robert Parker's Wine Advocate: "A blend of 80% Cabernet Sauvignon, 17% Merlot and 3% Cabernet Franc, the 2024 Montrose is a serious, muscular effort that numbers among the wines of the vintage. Unwinding in the glass with notes of cassis, burning embers, cigar wrapper and iris, it's medium to full-bodied, dense and layered, with a lively spine of acidity, rich structuring tannins and a long, penetrating finish. With both the highest proportion of Cabernet Sauvignon recorded at Montrose and a rather low pH of 3.55, it will surely number among the longest lived 2024 Bordeaux." 04/25
Neal Martin
94-96 Points
94-96 Points, Neal Martin, Vinous: "The 2024 Montrose has a little more Cabernet Sauvignon in the blend due to the yields in various parcels. It was picked between September 23 and October 7 and matured in 60% new oak. The well-defined and very able nose demonstrates classicism, fine delineation and a little more florality than the Terrasse III. The palate is medium-bodied with very finely chiselled tannins and a keen line of acidity. This symmetrical Saint-Estèphe is blessed with an elegant, sapid and reassuringly precise finish that the estate seems to have honed in the last few years. It does not have the unbridled ambition of, say, the 2020 Montrose, but it is exceptionally well crafted and will become a fine Saint-Estèphe." 04/25
The Wine Independent
95-97+ Points
95-97+ Points, Lisa Perrotti-Brown, The Wine Independent: "Deep garnet-purple colored. Prances out with energetic notes of black raspberries, black currant jelly, and kirsch, leading to hints of wet slate, mossy tree bark, dried mint, and forest floor, with a touch of rose oil. The light to medium-bodied palate is like a tightly coiled string, revealing great tension and firm, fine-grained tannins to support, finishing very long and minerally. Nicely done!" 05/25
James Suckling
96-97 Points
96-97 Points, James Suckling, JamesSuckling.com: "This shows finesse and elegance as well as plenty of subtle red currant and blackcurrant character. Medium-bodied with refinement and length. Tender, vivid and pure. Extremely well done in a difficult year. 80% cabernet sauvignon, 17% merlot and 3% cabernet franc." 05/25
Jeb Dunnuck
94-97 Points
94-97 Points, Jeb Dunnuck, JebDunnuck.com: "The 2024 Château Montrose is on another level and clearly one of the wines of the vintage. Based on 80% Cabernet Sauvignon, 17% Merlot, and 3% Cabernet Franc, it's aging in 60% new barrels. Gorgeous notes of cassis, violets, graphite, and smoky tobacco all emerge from the glass. Medium to full-bodied, it has remarkable purity, fine yet building tannins, and a great finish. Coming in at 13% alcohol with a pH of 3.5, this estate continues to deliver First Growth quality year after year." 05/25