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SKU: 569072
Brunello Di Montalcino Riserva Nello Baricci Colombaio Montosoli 2019 (750ML)
$254.99
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Available
Country
Italy
Region
Tuscany
Appellation
Montalcino
Color
Red
Varietal
Sangiovese Grosso
Prearrival
No
Critic Reviews
Wine Spectator
96 Points
96 Points, Bruce Sanderson, Wine Spectator: "This is sleek and refined, its black cherry, blackberry, black pepper and tar flavors laced with mineral and spice accents. Tightly wound and like a laser, this remains focused and penetrating on the long, brooding and salty aftertaste. Its serious tannins will need a few years to soften. Best from 2028 through 2047..." WS Insider 3/26/25
Vinous Media
96 Points
96 Points, Eric Guido, Vinous: “The 2019 Brunello di Montalcino Riserva Nello is impossible to ignore, slowly emerging from the glass with an alluring blend of crushed plum and cherry complemented by cedar shavings, minty herbs and hints of spiced orange. It's mid-weight yet silken in feel, with pure red berry fruits that ride a wave of fresh acidity as inner rose tones and tactile minerals amass toward the close. Seamless from start to finish, it leaves sweet tannins to resonate through the long and youthfully tense finale as a tart blackberry tinge lingers on…” 11/24
Kerin O`Keefe
98 Points
98 Points, Kerin O’Keefe, KerinOKeefe.com: “Dedicated to Nello Baricci who founded the small estate in 1955, the 2019 Riserva Nello is compelling, starting with its enticing aromas of underbrush, pressed violet, camphor and ripe dark-skinned berry. Smooth and elegantly structured, the delicious palate has layers of flavors including juicy black cherry, raspberry, licorice and mocha set against a backbone of refined, close-grained tannins. Showing the nature of the vintage, it’s still youthfully austere, with vibrant acidity. It’s already gorgeous but give it time to fully develop. Drink 2029–2044…” 12/24
Decanter
98 Points
98 Points, Michaela Morris, Decanter.com: "Made from a selection of bunches within the estate’s oldest vineyard on the hill of Montosoli, Nello sees long ageing in tonneaux. It is a stunning fusion of freshness and maturity, with an enigmatic timeless quality. Cacao melds with wet autumn leaves and stony minerals, and its red and black currants are steeped in irresistible Christmas spice. There is dried rose, cedar, plush plum and more. The structural vortex is equally thrilling, and it vibrates with tension and radiates sophistication. Intricately woven tannins grip persuasively, and the finish simply doesn’t let up. Exemplary Riserva..." 11/24