Biserno Tenuta di Biserno 2020 (750ML)

94 Points, Decanter: "Smells wild - herbal and gorgeously floral on the nose with ripe black, bramble fruit aromas. Round and supple, fully flavoured and textured with just fleshy tannins that also have a cool, mineral chalky edge giving some minerality to the palate and freshness offsetting the ripe, sweet black and blue fruit. I like the lingering powdery element and this has a certain sharp, sophistication - cool blue fruits, cola, vanilla, cedar and toast. I'd be hard pushed to put it in Tuscany though, it does smell and taste more like old-school Bordeaux or Californian wine. Massy, heavy, pushed with both oak and extraction. It has purity, but lacks the Tuscan charm that these wines can offer. Quality is there and this is enjoyable. 6% Petit Verdot completes the blend. Director Niccolo Marzichi Lenzi, winemaker Helena Lindberg..." 02/23

96 Points, Monica Larner, The Wine Advocate: "The 2020 Biserno is a blend of Cabernet Franc, Merlot, Cabernet Sauvignon and a small part Petit Verdot. This is an enriched and profound wine with round tones of black fruit, spice, cured tobacco and tarry smoke. Biserno is shapely and generous with a full-bodied approach that is accented by crushed stone and pencil shaving. You get a lot of intensity and texture with this opulent, cellar-worthy wine..." 05/23

98 Points, James Suckling, JamesSuckling.com: "Very attractive nose with ripe blackcurrants, spiced chocolate, grilled thyme, hazelnuts and bacon. Notes of tobacco and cedar, too. Full-bodied, so refined and polished with layers of finely chiselled tannins spread evenly across the wine and beautifully integrated. Blooming fruit with spicy herbs, peppermint and violets. Very long and persistent with a steady, mineral sensation in the finish. Drink or hold..." 11/23

95 Points, Wine Enthusiast: "The nose captures the wistfulness of one last warm autumn day, with aromas of vanilla and berries floating above an herbal, woody earthiness. On the palate, the berries and herbs swirl together into a mocha finish, but contoured tannins and notable acid balance the fruit..." 03/24