Prieure Lichine 2023 (750ML)

91-92 Points, William Kelley, Robert Parker’s Wine Advocate: “Fleshy and demonstrative, the 2023 Prieuré-Lichine offers up aromas of sweet berries, plums and smoke, framed by creamy new oak. Medium to full-bodied, rich and textural, with good depth and persistence, it's a strong effort that will offer a broad drinking window in a more modern style.” 04/24

91-93 Points, Antonio Galloni, Vinous: “The 2023 Prieuré-Lichine offers up copious red/purplish fruit, lavender, rose petal and mint. This is very nicely perfumed. Silky tannins add to an impression of finesse. There is just a touch of dryness on the finish, which is the only real question mark here. Tasted two times.” 04/24

91-93 Points, Lisa Perrotti-Brown, The Wine Independent: "Prieure-Lichine 2023 is deep garnet-purple in color. Subtle wafts of juicy plums and fresh raspberries slowly emerge from the glass, plus nuances of violets, crushed rocks, and wild thyme. The elegantly styled, medium-bodied palate is soft and refreshing, with a whispery finish. The blend is 64% Cabernet Sauvignon, 31% Merlot, and 5% Petit Verdot." 05/24

91-93 Points, Neal Martin, Vinous: “The 2023 Prieuré-Lichine has a well-defined and quite detailed bouquet with pretty black cherries, cedar and wilted violet aromas. The palate is medium-bodied, with light tannins matched by a crisp bead of acidity. It doesn't possess a dense or concentrated finish, yet there is balance here, and it will provide very pleasant drinking for 15 to 18 years. This is just a delicious Margaux wine in the making.” 04/24

93-94 Points, JamesSuckling, JamesSuckling.com: “A very fine and polished PL with blackcurrant, fresh-herb, terracotta and crunchy-seed character. Medium body, fine and focused tannins and a flavorful finish. Lots there in a classic way.” 04/24

92-94 Points, Jeb Dunnuck, JebDunnuck.com: “The 2023 Château Prieuré-Lichine checks in as 64% Cabernet Sauvignon, 31% Merlot, and the rest Petit Verdot, raised in 35% new oak. Its deeper ruby hue is followed by gorgeous aromatics of cassis and black raspberries as well as classy oak and savory flower-like nuances. With medium-bodied richness, a supple, elegant mouthfeel, and ripe tannins, it's very much in the more mid-weight style of the vintage yet has tons of character, complexity, and length. It's going to need 4-5 years in the cellar, but it’s clearly a terrific effort.” 05/24