L'Evangile 2023 (750ML)

95 Points, Neal Martin, Vinous: The 2023 L'Evangile has an outstanding nose with copious black fruit, blood orange, hints of espresso and Italian mixed herbs unfolding in the glass. Very precise, and the oak is seamlessly integrated. The palate is medium-bodied with fine tannins, a keen line of acidity, harmonious and beautifully poised towards the finish that fans out with real panache. Wonderful. So great to see this Pomerol has its mojo back." 02/26

97 Points, James Suckling, JamesSuckling.com: “Mesmerizing aromas of blackberries, bark and hints of dark mushrooms, violets and chocolate. Medium-bodied with ultra-fine tannins that are polished and very long, bright acidity and a long and vivid finish. Rather endless. 78% merlot, 21% cabernet franc and 1% cabernet sauvignon. From organically grown grapes. Best after 2029, but already a joy to taste." 12/25

93-95 Points, William Kelley, Robert Parker’s Wine Advocate: “Wafting from the glass with deep aromas of dark berries, spices, licorice and petals, framed by a sweet patina of new oak, the 2023 L'Evangile is medium to full-bodied, deep and layered, with a textural attack that segues into a supple, integrated core that's framed by sweet, powdery tannins. It's a blend of 78% Merlot, 21% Cabernet Franc and 1% Cabernet Sauvignon, checking in at 13.5% alcohol, that was harvested between September 4 and 28.”

93-95 Points, Lisa Perrotti-Brown, The Wine Independent: “A blend of 78% Merlot, 21% Cabernet Franc, and 1% Cabernet Sauvignon, the 2023 L’Evangile has a pH of 3.7. It is deep garnet-purple in color and on the nose oaky overtones soon give way to a core of baked plums, stewed black cherries, and mulberries, leading to suggestions of dried herbs, mossy tree bark, and pencil lead. The medium-bodied palate is lightly chewy, with soft acidity and savory accents to the black berry flavors, finishing with an herbal lift. The alcohol is 13.5%.”

96 Points, Jane Anson, Inside Bordeaux: “A fascinating exercise in terroir, as this shows the same alcohol as the Blason, but the density, fruit character and even the IPT (tannin) count are very different. You see the impact of clay soils in the building of the powerful architecture and the plush damson and black cherry fruits. There is density but tenderness to the tannins, with grilled caramel that gives a beautiful Pomerol signature. Violet floral edging arrives towards the finish, as things open up, and this is an impressive L'Evangile that can age with ease. 42hl/h yield, a record in recent years here. Certified organic since 2021. Great stuff from technical director Juliette Couderc.”