Aile d'Argent de Mouton Rothschild 2023 (750ML)

91-93 Points, Neal Martin, Vinous: “The 2023 Aile d'Argent contains a little more Sémillon than usual (44.5%) to add texture to the blend. It has a lovely bouquet with grapefruit, hints of lime cordial, chamomile and lanolin. The palate is very well balanced with a fine bead of acidity, fresh and focused, with just a slight bitter lemon note imparting tension. A hint of ginger rises on the aftertaste. Superb.” 04/24

90-92 Points, William Kelley, Robert Parker’s Wine Advocate: “Evoking aromas of white flowers, lemon oil, lime tree leaves and spring flowers, the 2023 Aile d'Argent is medium to full-bodied, charming and enveloping with a fleshy core of fruit and a mouthwatering, long finish. While not as dense or fleshy as previous iterations, this vintage is a notable success within its context. It is a blend of 50% Sauvignon Blanc, 44.5% Sauvignon Gris and 0.5% Muscadelle.” 04/24

92-94 Points, Antonio Galloni, Vinous: “The 2023 Aile d’Argent is a rich, heady, wine that very much captures the radiant style of the year in its generous textural feel. Tangerine peel, spice, menthol, lime, dried flowers and light tropical accents abound, The 2023 is a serious dry white. There’s a bit more Sémillon in the blend and a greater emphasis on texture and structure than usual, while the oak imprint and exotic character of some previous editions have been toned down.” 04/24

92-94 Points, Lisa Perrotti-Brown, The Wine Independent: “The 2023 Aile d'Argent soars from the glass with energetic notes of lemon drops, fresh grapefruit, and lime blossom followed by hints of wet pebbles and fennel seed. The light to medium-bodied palate is refreshing and pure, with a chalkiness to the texture and a zesty finish. The blend is 50% Sauvignon Blanc, 44.5% Semillon, 5% Sauvignon Gris, and 0.5% Muscadelle, with pH 3.20. It is being aged for 9 months in oak barrels, 45% new. The alcohol is 13.5%.” 04/24

96 Points, Jane Anson, Inside Bordeaux: “Great depth and freshness, fleshy nectarine and spiced pear, fennel and oyster shell, grilled oak and genersoity. Balances salinity and flesh, expertly judged. Harvest August 29 to September 6, 45% new oak for ageing. Co-fermented Muscadelle with Sauvignon Gris.” 04/24

94-95 Points, James Suckling, JamesSuckling.com: “The density and beauty to this is so attractive, with a lush and flavorful character, yet it’s neatly framed by acidity and minerally undertones. Lively and salty. Part of the vineyard is on limestone, which gives that sea-salt undertone. Savory. Fresh at the end. 50% sauvignon blanc, 44.5% semillon, 5% sauvignon gris and 0.5% muscadelle.” 04/24