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SKU: 541771
$69.99 $79.99 Save 13%
  • 93-96 WA
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  • 92-94 AG
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  • 94-96 JD
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  • 96-97 JS
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  • 96 D

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Château Durfort-Vivens is renowned for the precision and elegance of its wines, with some aged in amphorae. Today, the estate has the largest amphora cellar in the world. Perfectly balanced and medium body with light tannins and matching acid give it the perfect balance. The palate is full of cherries, blackberry, cassis, cinnamon, and herb flavors with complementary oak support. Will complement a steak, stew or any rich meal perfectly.
Stock & Availability
Available
Country
France
Region
Bordeaux
Appellation
Margaux
Color
Red
Varietal
Bordeaux Blend
Prearrival
No

Critic Reviews

Wine Advocate
93-96 Points
93-96 Points, William Kelley, Robert Parker's Wine Advocate: "A blend of 84% Cabernet Sauvignon and 16% Merlot, the 2022 Durfort Vivens is a lovely wine that wafts from the glass with aromas of minty dark berries, sweet plums, licorice and burning embers. Medium to full-bodied, velvety and layered, it's rich and concentrated, with a deep and lively core of fruit framed by sweet, powdery tannins." 4/23
Antonio Galloni
92-94 Points
92-94 Points, Antonio Galloni, Vinous: "The 2022 Durfort-Vivens is a wild, exotic wine that very much shows the natural opulence of the year. Super-ripe dark red/purplish fruit, pomegranate and sweet spice are front and center. There’s a bit more Merlot in this year’s blend, and that seems to come through in the wine’s overall fruit intensity. The final blend is project to be 70% new oak and 30% amphora, but the sample I tasted was only taken from oak components, as the wine had only been racked into amphora shortly prior to this tasting." 4/23
Jeb Dunnuck
94-96 Points
94-96 Points, Jeb Dunnuck, jebdunnuck.com: "The 2022 Château Durfort-Vivens showed brilliantly and is a seriously good wine in the making. Vinified at Brane-Cantenac and aging in 60% new oak, with 40% in amphora, it has a pure, focused, medium to full-bodied style as well as both red and black fruits, some violet and floral nuances, nicely integrated oak, and a great finish. This is one of those wines that builds with time in the glass, and it should clearly be outstanding, if not truly exceptional." 05/23
James Suckling
96-97 Points
96-97 Points, James Suckling, jamessuckling.com: "The quality of the tannins are pure velvet yet so, so fine in texture. Medium to full body with a weightless presence and beautiful heart. Rose stem and other flowers. 84% cabernet sauvignon and 16% merlot. From biodynamically grown grapes. From biodynamically grown grapes with Demeter certification." 04/23
Decanter
96 Points
96 Points, Georgina Hindle, Decanter: “Lovely freshness and aromatic complexity on the nose; herbs, spices, flowers, bitterness, freshness. Juicy and alive, a brightness and liveliness straight away. The energy here is wonderful, so lean and clean, pure and precise, very pretty, fun and joyful with a salty tang underneath. Delicate almost with such well integrated tannins giving a soft push from start to finish. Really very compelling and drinkable, easy to approach with layers of freshness and the most gorgeous acidity. Not as dense or fleshy as others, but makes up for it in bite, energy and enjoyable minerality. Effortless winemaking. 3.65pH. 12% press. 85-90 IPT, but you wouldn’t tell, it’s so sleek, the power is channelled in a straight line from start to finish. Ageing: 18 months, 70% in new oak barrels and 30% in amphorae TAVA.” 04/23