Grand Puy Lacoste 2022 (6L)

96-97 Points, James Suckling, jamessuckling.com: “Beautiful texture here. Tannins are dense and compact but finely polished and silky. Seamless and even with length and succulence. Medium- to full-bodied. Power with elegance. Endless for this. Finally the best ever.” 04/23

92-94.5 Points, Antonio Galloni, Vinous: "The 2022 Grand-Puy-Lacoste is a very pretty wine. Forward and quite showy, the 2022 comes across as a wine that will drink well with minimal cellaring. Succulent dark cherry, plum, leather, incense and dried herbs are nicely delineated. There’s good complexity and depth, but it is the radiance of the year that is front and center. Hints of blood orange, pomegranate, spice and a pretty rose petal/violet note linger." 4/23

95-97 Points, William Kelley, Robert Parker's Wine Advocate: "A blend of 79% Cabernet Sauvignon and 21% Merlot, the 2022 Grand-Puy-Lacoste is a brilliant classic in the making, wafting from the glass with aromas of dark berries, violets and pencil shavings, followed by a medium to full-bodied, layered and concentrated palate that exhibits beautiful structural refinement and purity of fruit. Classy and integrated, it is somewhat reminiscent of a modern-day and less forbiddingly structured version of this estate's brilliant 1982." 4/23

96-98 Points, Neal Martin, Vinous: "The 2022 Grand Puy Lacoste was picked from 7 to 23 September and contains more Merlot due to the high quality of the fruit, matured in 75% new oak. There is 14.2% alcohol. Therefore, this lends this GPL a little more precocity and sensuality compared to other vintages, not cut from the same "classical" cloth as, say, the 2019 or 2020. Underlying this velvety veneer are enticing traits of freshly-rolled tobacco and undergrowth. The palate is medium-bodied with finely-sculpted tannins. Silky smooth in texture, so much so that it belies that backbone underneath. There is a peacock's tail of mineral-rich, quite peppery black fruit on the finish, completing a Pauillac endowed with huge potential." 4/23

96 Points, Jane Anson, Inside Bordeaux: “Inky depths to the colour. Violet edging, bitter black chocolate and graphite, can feel the grain of the tannins, and the beautiful balance and juice to damson, cassis and plum puree fruits. Captures just the right amount of drama without sacrificing Pauillac character, this is a wine that is clearly going to age extremely well, with depth of flavour and rich tannic frame that shows how 2022 can succeed in the right hands. 75% new oak, 3.57ph. Harvest earliest ever, beginning on September 7 (2003 was September 15), 60% of production in the 1st wine, Eric Boissenot consultant. 38hl/h yield, a little over the Pauillac average.” 4/23