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SKU: 332821
Rauzan Segla 2009 (750ML)
$197.99
$219.99
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Harvest at Rauzan-Ségla in 2009 ran from 22 September to 11 October, closing out a season with close to ideal temperatures from start to finish. Yields came in at 41 hl/ha, and the finished wine carries a pH of 3.69. With time in bottle, secondary character has arrived: pipe tobacco, supple leather and bramble-edged red fruit, lifted by a fine thread of exotic spice. It is more open and forthcoming than the 2010, generous enough to enjoy tonight, yet it has plenty in reserve and the depth to keep evolving; critics see it drinking well through 2040. Set it beside roast venison, braised short ribs, a hearty cassoulet or steak au poivre.
Stock & Availability
Available
Country
France
Region
Bordeaux
Appellation
Margaux
Color
Red
Varietal
Bordeaux Blend
Prearrival
No
Critic Reviews
Jeb Dunnuck
96 Points
96 Points, Jeb Dunnuck, JebDunnuck.com: “I continue to just love the 2009 Château Rauzan-Ségla. It's such a classic Margaux, remarkable for its elegance and purity yet still showing classic 2009 depth, richness, and sexiness. Giving up loads of crème de cassis, green tobacco, cedar pencil, chocolate, and hints of incense, it's flawlessly balanced and has sweet tannin, integrated acidity, and a great finish. It's drinking at point today yet has another two decades of longevity ahead of it. It's a beautiful wine." 11/20
James Suckling
96 Points
96 Points, James Suckling, JamesSuckling.com: “Deep, spicy and earthy, but with plenty of cabernet sauvignon cassis aroma and solid tannins giving it a serious structure. It's not the most polished Médoc of the vintage, but there's plenty of concentration and energy driving the long firm finish. Give it more time. Try after 2021." 03/19
Wine Advocate
94 Points
94 Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "Deep garnet colored, the 2009 Rauzan-Ségla bursts from the glass with bold, vivacious Black Forest cake, blackberry pie and warm blueberry scents plus nuances of cardamom, candied violets, smoked meats and Chinese five spice with a waft of dusty soil. Full-bodied, rich, plush and decadent, it completely coats the palate with densely packed preserved black berries layers, finishing very long and spicy.
The blend this year is 58% Cabernet Sauvignon and 42% Merlot, harvested between September 22nd and October 11th, at an average yield of 41 hectoliters per hectare. It was aged for 18 months in French oak, 50% new. The alcohol is 14%, and the pH is 3.69." 04/20