Leoville Poyferre 2023 (750ML)

93-94 Points, William Kelley, Robert Parker’s Wine Advocate: “Aromas of cassis, plums, pencil shavings and toasty new oak introduce the 2023 Léoville Poyferré, a medium to full-bodied, rich and chunky wine with a deep core of succulent fruit framed by sweet, generously extracted tannins. It's a blend of 62% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 2% Petit Verdot that saw some saignée and osmosis for additional concentration. As usual, it's the creamiest, most "modern"-styled of the three Léovilles. Harvest began on September 14 and concluded on October 5, with fermentations a little cooler than usual, perhaps an intimation of a stylistic evolution in progress.” 04/24

93-95+ Points, Lisa Perrotti-Brown, The Wine Independent: “The 2023 Leoville Poyferre is deep garnet-purple in color. Notes of cedar chest and cracked black pepper open out to a core of juicy plums and fresh blackcurrants followed by hints of Provence herbs, lavender, and mossy tree bark. The medium-bodied palate delivers compelling tension with a firm, fine-grained texture and pure black berry flavors, finishing on a floral note. The blend is 62% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc, and 2% Petit Verdot, with pH 3.68 and TPI 76.” 05/24

95-97 Points, Antonio Galloni, Vinous: “The 2023 Léoville-Poyferré is positively stellar. Medium in body, vibrant and beautifully persistent, the 2023 is all class. It also signals a shift away from the richer (but equally successful) style favored here in the recent past, now moving toward an approach that favors more vibrancy. Dark red-toned fruit, blood orange, spice, mocha and cedar infuse the 2023 with notable freshness and verve. The new Léoville-Poyferré is quite the stunner. Tasted two times.” 04/24

98 Points, Jane Anson, Inside Bordeaux: “Brilliant Poyferré, deep ruby colour, setting the scene for ink, campfire, espresso, mint, cassis and damson. Concentrated but with a delicious balance, this feels effortless and is truly a wine for Bordeaux lovers to seek out. Harvest September 14 to October 5. 80% new oak, 52hl/h yields, biggest since 2004, with more 1st wine than usual because the old Cabernet Sauvignon plots gave quality and quantity (after three low quantity years). Alix Combes new vineyard manager, replacing long time manager Bruno Clenet.” 04/24

95-96 Points, James Suckling, www.jamessuckling.com: “This is already very pretty and polished with plenty of currant and plum character. Medium- to full-bodied with creamy, round tannins and a juicy finish. Caressing. Very refined.” 05/24

95-97 Points, Jeb Dunnuck, www.jebdunnuck.com: “As to the Grand Vin 2023 Château Léoville Poyferré, it's similarly purple-hued and has a perfumed, upfront profile in its red and black fruits as well as notes of graphite, spicy wood, and spring flowers. It's quintessential Saint-Julien on the palate with its supple, elegant profile, and it’s medium to full-bodied, with a deep, layered mid-palate, gorgeous tannins, and a great finish. It's a stunning 2023 with depth, richness, and length. The blend is 62% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Sauvignon, and 2% Petit Verdot.” 05/24

95 Points, Neal Martin, Vinous: “The 2023 Leoville-Poyferre was a serious proposition when I tasted it from barrel. Now, in bottle since June '25, it has a typically sensual and very pure bouquet that seems to give the olfactory senses a metaphorical "warm hug." Lush red and blue fruit. The palate is beautifully balanced with very supple, very chiseled tannins. It has the sensuality associated with Poyferre, yet there is admirable structure and grip behind it. As such, I have little doubt that it will age gracefully over many years." 02/26