Pre-Arrival

Arriving soon. You'll be notified when your order is ready to ship.

SKU: 558099
$24.99
  • 94-95 JS
  • |
  • 93-95 AG
  • |
  • 94-96 NM
  • |
  • 96 JA

Item is in stock Only 0 left in stock Pre-Arrival Item is out of stock Item is unavailable
Enjoy a taste of Barsac with a half-bottle of Château Coutet 2023. This Sauternes Premier Cru Supérieur offers a luscious palate of apricot, honey, and spice, with a balanced acidity.
Stock & Availability
Future Arrival
Country
France
Region
Bordeaux
Appellation
Sauternes
Color
Sweet
Varietal
Sauternes Blend
Prearrival
Yes

Critic Reviews

James Suckling
94-95 Points
94-95 Points, James Suckling: "A Barsac with dried-apple, apricot and spice character. The botrytis comes through with a healthy and clean nature to it. Medium-bodied and medium-sweet with a spicy finish." 04/24
Antonio Galloni
93-95 Points
93-95 Points, Antonio Galloni, Vinous: "The 2023 Coutet is stellar. Soaring aromatics and bright acids drive through a core of lemon confit, apricot, mint, spice, passion fruit and pineapple. The interplay of deep, layered flavors and energy is so compelling." 04/24
Neal Martin
94-96 Points
94-96 Points, Neal Martin, Vinous: "The 2023 Coutet has a tightly-wound bouquet that demands more coaxing than its peers. It typically already possesses laser-sharp focus and is less flamboyant than fellow Barsacs, underpinned and sharpened by its limestone soils. The palate is well balanced with intense botrytised fruit, lightly spiced dried honey and orange rind notes, just a hint of apricot in the background, stretching out on the finish that lingers on the tongue. I am not sure it is the best Coutet in recent years, but it is certainly a very fine contribution to the vintage that should age well in bottle." 04/24
Jane Anson
96 Points
96 Points, Jane Anson, Inside Bordeaux: "Beautiful aromatics, fresh acidity that picks things up from the first moment, crisp citrus, mango, pineapple, grated ginger, and a twist of bitter aniseed on the finish. Richly concentrated, reflecting small yields, but once again a wine that shows the huge potential of this style in the 2023 vintage. Harvest between September 20 and October 11." 04/24