Sangiovese Grosso
Sangiovese Grosso is the prized clone of Sangiovese used in Brunello di Montalcino, one of Italy’s most prestigious and age-worthy red wines. Known for its structure, depth, and ability to evolve over time, it produces wines that balance power with elegance. At Zachys, our Sangiovese Grosso selection highlights benchmark producers and standout vintages, offering bottles that reflect the precision and pedigree of Montalcino.
Zachys offers a curated selection of Sangiovese Grosso wines, primarily from Brunello di Montalcino’s most respected producers. Our assortment focuses on provenance, vintage quality, and cellar-worthy bottles.
Sangiovese Grosso is a specific clone of the Sangiovese grape, known for its thicker skins and ability to produce more structured, age-worthy wines. It is the primary grape used in Brunello di Montalcino.
Sangiovese Grosso is the grape, while Brunello di Montalcino is the wine made from it. Brunello must be made from 100% Sangiovese Grosso grown in the Montalcino region of Tuscany.
Wines made from Sangiovese Grosso typically show notes of dark cherry, plum, leather, tobacco, and spice, with firm tannins and vibrant acidity that support long aging.
Yes. Sangiovese Grosso produces some of Italy’s most age-worthy wines. Brunello di Montalcino, in particular, is known for developing complexity over decades.
Sangiovese Grosso is grown primarily in Montalcino, a hilltop region in Tuscany where climate and soil conditions are ideal for producing structured, expressive wines.
Sangiovese Grosso pairs well with grilled meats, steak, wild game, and Italian dishes like pasta with tomato-based sauces. Its acidity and structure make it especially versatile at the table.
