The Japanese Bitters Sakura (100ML)

• Cherry blossom bitters produced by The Japanese Bitters Company in Tokyo, Japan • Yaezakura blossoms and pickled leaves undergo a sous vide maceration in locally sourced neutral spirit • Aromas of vivacious cherry blossom, green tea, sweet pea, and freshly cut grass with subtle oceanic undertones of nori; highly salinic and faintly tannic palate packed with pickled green plum and salted cherry blossom; sweet, umami-rich finish displaying cinnamon, rose, and tea tannin • Provides a distinct note of floral cherry blossom in cocktails while the pickled Sakura leaves contribute salinity, bolstering natural fruit flavors and softening richness with subtle woody tannin • 27% ABV The national flower of Japan, Sakura is a blossom from any number of species of ornamental cherry trees. Yaezakura, which means multi-layered cherry blossom, is a catch-all term for cherry blossoms with more than five petals. Yaezakura from the Nagano prefecture provide the cherry blossoms while yaezakura leaves ar