En Primeur

Pre-release wine purchase; delivered once bottled. 1-3 yrs. Limited quantity.

SKU: 586421
$574.99
  • 95-97 AG
  • |
  • 94-96 JD
  • |
  • 95 D
  • |
  • 96 JA

Item is in stock Only 0 left in stock Pre-Arrival Item is out of stock Item is unavailable
Complimentary Delivery on orders over $500
Stock & Availability
Future Arrival
Country
France
Region
Bordeaux
Appellation
St. Emilion
Color
Red
Varietal
Bordeaux Blend
Prearrival
Yes

Critic Reviews

Antonio Galloni
95-97 Points
95-97 Points, Antonio Galloni, Vinous: "The 2025 Pavie Macquin is a powerful, structured wine. In most vintages, Pavie Macquin is sensual and silky, but the 2025 is quite tannic in this tasting. Dark-fleshed fruit, chocolate, menthol, licorice, sage and lavender add to an impression of brooding density and pure power. Floral top notes lift the close. I can't wait to see how this ages. Tasted two times." 04/26
Jeb Dunnuck
94-96 Points
94-96 Points, Jeb Dunnuck, JebDunnuck.com: "Deep purple-hued, the 2025 Château Pavie Macquin is a blend of 78% Merlot, 20% Cabernet Franc, and 2% Cabernet Sauvignon that will spend 16-20 months in 40% new oak. I was able to taste this on multiple occasions, and it's clear this is an incredibly concentrated yet fresher-styled 2025 from this château. Exotic blue fruits, crushed stone, liquid violets, and gun smoke all define the aromatics, and it's medium to full-bodied on the palate, with a deep, concentrated mouthfeel, ripe tannins, and a beautiful finish. This terroir always yields a very fresh, mineral-driven style of wine, but this brings a lot of acidity, hitting 14.1% alcohol with a very low pH of 3.23 from 30 hectoliters per hectare. It reminds me slightly of the 2016." 05/26
Decanter
95 Points
95 Points, Georgina Hindle, Decanter: "Quite dark liquorice, black chocolate and toasted notes on the nose, round and softly plump with fleshy tannins and a really bright, almost brisk core of crunchy. cranberry-edged acidity. Straightforward with a structured frame of firm tannins and toasted oak. It’s not yet harmonised and the acidity is quite accentuated which is almost always the case but I do like the generous and friendly tannins which make it that little bit more soft and charming." 03/26
Jane Anson
96 Points
96 Points, Jane Anson, Inside Bordeaux: "Inky plum colour, a wine that I always love tasting, flinty gunsmoke reduction, full of charm and personality. Intense, concentrated, pumice stone and steel, a ton of lift and we are slap bang in full limestone character, with a creamy undertow. 30 hl/ha. 40% new oak, Nicolas Thienpont showcasing his skill." 04/26