Barolo Prapo Paolo Scavino 2021 (750ML)

• Nebbiolo from the Prapò cru within Serralunga d'Alba • Planted at 370 meters above sea level with south/southeast orientation • Planted with massal selection in 2010 • Soil type: Formazioni di Lequio, a yellow-red sand combined with silty gray marl • Fruit harvested by hand in the third week of October • Skin maceration for 12 days, followed by a 20-30 day fermentation in stainless steel with indigenous yeast • Aged in a combination of French barrique and large casks for 2 years prior to bottling • Approximately 350 cases produced annually