Chablis Les Clos Joseph Drouhin 2023 (750ML)

92-94 Points, Neal Martin, Vinous: "The 2023 Chablis Les Clos Grand Cru underwent partial fermentation in grès (sandstone) eggs that have more porosity, plus 500-liter barrels. This has an attractive nose with hints of yellow flowers, white peach and tangerine, much more expressive than the previous vintage. Taut and crisp, the palate is well balanced with fine definition and a touch of white pepper. There is good weight on the finish. This is a Les Clos that is worth hunting down. (Drink between 2026-2044)" 01/25

90-92 Points, Jasper Morris, Inside Burgundy: "Three plots with old vines, made in 500 litre barrels and an earthenware egg. Lemon and lime. A more classic Chablis nose, with slightly more energy and less soft, the fruit with a little fresh apricot increasing at the back of the palate, a light toastiness, just needing a little more of the white limestone feel to be a quintessential Clos." 11/24