Hermitage Blanc JL Chave 2023 (750ML)

94-96 Points, Nicolas Greinacher, Vinous: "The 2023 L'Hermitage Blanc is shaping up to be an exceptionally elegant expression of this multi-site blend. Tasting through individual lieux-dits like Péléat, Les Rocoules and L'Hermite reveals the makings of a vivid white L'Hermitage. Fragrant aromas of ripe pear, wet stone, chamomile, white peach and subtle toasty nuances gracefully rise from the glass. While less concentrated than the bottled 2022 tasted alongside, the 2023 emphasizes energy and freshness, culminating in a long, detailed finish. (Drink between 2025-2040)" 01/25

95-97 Points, Jeb Dunnuck, JebDunnuck.com: "The 2023 Hermitage Blanc reveals classic stone fruits, brioche, and subtle floral notes, with a pure, balanced, and remarkably seamless profile. Medium to full-bodied and upfront on the palate, it displays the charming nature of the vintage and will shine right out of the gate. It's a slightly softer, rounded Hermitage compared to the 2022.This iconic estate continues to set the standard for both red and white Hermitage, and few tasting experiences compare to time spent with Jean-Louis Chave in the family's cellars in Mauves. Founded in 1481 and passed down through generations, the domaine farms 14.5 hectares on the Hermitage hill, including parcels in Bessards, L'Ermite, Le Méal, Beaume, and Péléat. All the Hermitage parcels are vinified separately using a mix of stainless steel tanks and oak uprights, with élevage in barrel (20-30% new), and the final blend is assembled before bottling. The Hermitage Blanc comes from Rocoules, Les Murets, and l'Ermite, and is based largely on Marsanne from 60- to 100-year-old vines. It sees full malolactic fermentation and is aged on lees in barrel. In addition to the flagship Hermitage, Chave occasionally releases a special Cuvée Cathelin, sourced primarily from Bessards and aged slightly longer in oak. It's only produced in top vintages and in tiny quantities, and good luck finding any! The domaine also produces a rare Hermitage Vin de Paille, made from Marsanne dried on straw mats and aged several years before release. I've only seen this bottling at the estate, but it's a heavenly dessert wine if there ever was one. In Saint Joseph, Chave has now spent over a decade reviving historic hillside vineyards. The estate Saint Joseph comes from granitic sites near Mauves and Tournon, while the Clos Florentin is a single parcel on sandier, south-facing soils. Both are destemmed and aged in oak but show different profiles - the former more classic and mineral-driven, the latter rounder and more elegant. A new cellar was completed in 2014, but the style here remains deeply rooted in tradition. These are benchmark Northern Rhône wines, built for aging and made with clarity, purpose, and precision. It would probably be impossible to have too much Chave in a cellar." 05/25