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SKU: 578381
Hermitage Domaine des Tourettes Delas 2022 (750ML)
$69.99
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Country
France
Region
Rhone
Appellation
Hermitage
Color
Red
Varietal
Syrah
Prearrival
No
Critic Reviews
Jeb Dunnuck
93+ Points
93+ Points, Jeb Dunnuck, JebDunnuck.com: " Blackberries, cassis, leather, and graphite notes all define the 2022 Hermitage Domaine Des Tourettes, a perfumed, complex, classic expression of Hermitage. With medium to full-bodied richness, tons of sweet fruit, ripe tannins, and a great finish, give it a few years. Drink 2026-2038.Founded in 1835, Delas Frères is unquestionably one of the historic houses of the Northern Rhône and remains a major presence today, with 30 hectares of estate vineyards spread across Hermitage, Crozes-Hermitage, and Saint Joseph. The estate owns 10 hectares on the Hermitage hill, 18 hectares in Crozes-Hermitage, and 2 hectares in Saint Joseph. In Hermitage, Delas produces two flagship reds: Les Bessards, sourced exclusively from the granite soils of the Bessards lieu-dit, and Domaine des Tourettes, which is a blend of parcels including L'Hermite and Les Grandes Vignes. In addition, they created a new cuvée in 2015, Ligne de Crête Les Grandes Vignes, which comes from a specific selection of vines in the Grandes Vignes lieu-dit and is only produced in top vintages. The white Domaine des Tourettes Blanc comes primarily from Marsanne from the southern portion of Bessards and Les Grandes Vignes, which is unique as this is largely Syrah territory. In Côte Rôtie, La Landonne comes from what is unquestionably one of the greatest vineyards and is from very old vines, while Seigneur de Maugiron is a blend from both the Côte Blonde and Côte Brune sections of the appellation. The Sainte-Épine cuvée in Saint Joseph comes from vines just north of Tournon and is released only in top vintages. In 2020, Delas completed a new gravity-fed winery in Tain-l'Hermitage designed by architect Carl Fredrik Svenstedt. Since 1997, winemaker Jacques Grange has overseen production. A graduate of the University of Dijon and formerly with Michel Chapoutier, Grange has played a key role in elevating quality at Delas, and they're certainly firing on all cylinders today. (Drink between 2026-2038)" 05/25
John Gilman
95 Points
95 Points, John Gilman, View from the Cellar: "“The Domaine des Tourettes bottling of Hermitage from Maison Delas Frères is made from fruit sourced in the two lieux à dits of les Bessards and les Grandes Vignes. The wine is fermented in cement vats and raised in oak barrels, with one-third of the casks renewed each year. The 2020 version comes in at 14.5 percent octane and delivers a deep and sappy bouquet of cassis, black raspberries, pepper, smoked meats, a beautiful base of soil tones, a touch of dark chocolate, a stylish foundation of nutty oak and plenty of upper register smokiness. On the palate the wine is deep, full-bodied and still quite primary in personality, with bottomless depth at the core, ripe, buried tannins, fine focus and grip and a long, complex and very well-balanced, youthful finish. This has the plushness of fruit of its hot summer, but the wine is fresh and shows no signs of sur maturité. It will need plenty of cellaring time to soften up its undercarriage of tannin. 2036-2085.” 09/23
Wine Advocate
94 Points
94 Points, Yohan Castaing, Robert Parker's Wine Advocate: "Crafted from vines planted in two sectors of the hill of Hermitage, Les Bessards (seven hectares) and Les Grandes Vignes (two hectares and the highest vines of the hill), the 2022 Hermitage Domaine des Tourettes reveals a pure, elegant bouquet of flowers, dark berries and spices complemented with licorice notes. Medium to full-bodied, layered and refined, it has velvety, fine-grained tannins with an energetic mid-palate enhanced by bright acids, concluding with a long, ethereal and elegant finish. This stunning Hermitage exudes a lot of energy and freshness and will benefit from some time to integrate its élevage. It promises to be a remarkable bottle. It was matured entirely in barrels, 25% new, and only the Les Grandes Vignes portion underwent fermentation with 80% whole bunches." 03/25