Solaia Antinori 2022 (750ML)

95 Points, Bruce Sanderson, Wine Spectator: “A deep well of blackberry, plum and blueberry flavors marks this dense, structured red. Though muscular, this offers refined tannins and overall is polished and harmonious. Cedar, iron, mineral and sweet spice elements emerge as this stays persistent on the long aftertaste. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2027 through 2043. 7,576 cases made, 600 cases imported…” 06/25

96 Points, Kerin O'Keefe, www.kerinokeefe.com: "Blueberry, black currant, eucalyptus and lavender aromas delicately waft out of the glass on the stunning 2022 Solaia along with whiffs dark spice. A blend of 80% Cabernet Sauvignion, 10% Cabernet Franc and 10% Sangiovese, the structured, linear and savory palate delivers ripe black cherry, raspberry, red currant and layers of dark exotic spice accompanied by taut, close-grained that give the finish some grip. Drink 2027–2037..." 05/25

98 Points, James Button, Decanter: "The drought and heat of 2022 pushed vines in Tuscany to their limits, and the outcome in many cases are wines of density and concentration but with a vein of freshness – and that's exactly what we see here in the 2022 Solaia. It opens with cool aromas of damp earth, woodland berries, red fruit coulis and a waft of balsamic herbs. In the mouth it is immediately very fleshy, almost voluptuous but holding its shape. Balsam-infused black cherry and dark berries are deepened by chocolatey wood, while succulent acidity brings out the top end and leads to a long, bright, energetic and fresh finish which is full of promise for the future..." 07/25

98 Points, James Suckling, JamesSuckling.com: “More elegant than powerful and more approachable than usual, with stunning concentration and complexity. Aromas of subtle cassis, toast, herbs and a refreshing balsamic touch. Firm on the palate, with a full body, velvety texture and moderate acidity but not at the expense of its great balance. Sleek, polished aftertaste with sweet tobacco flavors. Drinkable now, but best from 2026…” 05/25

96 Points, Antonio Galloni, Vinous: “Antinori’s 2022 Solaia opens with scents of graphite, lavender, espresso, menthol, plum and blackberry. Cabernet Sauvignon is so magical here, especially in its aromatic profile. Deep and layered on the palate, but in the mid-weight style of the year, the 2022 impresses with its poise and long, resonant finish. The 2022 is not a big wine, but it exudes striking balance. Its persistence is especially of note. Solaia is a highlight in a vintage that has plenty of ups and downs. The blend is 80% Cabernet Sauvignon, 10% Cabernet Franc and 10% Sangiovese, a bit less Sangiovese than in most years…” 02/25