Bolgheri Superiore Guado al Tasso Antinori 2022 (750ML)

96 Points, Audrey Frick, JebDunnuck.com: "The 2022 Guado Al Tasso has a saturated purple/magenta color and is 44% Cabernet Sauvignon, 31% Cabernet Franc, and the rest Merlot. The nose shows off ripe primary fruit of fresh blueberries, blackberries, leather, violets, wet stone, and Mediterranean herbs. Full-bodied, it fills the palate but remains fresh and even, with plush, ripe tannins, delicate warming spice, and a long finish. While it has the richness and ripe fruit one comes to expect from this estate, it offers exceptional refinement as well. Drink 2027-2050...." 03/25

94 Points, Antonio Galloni, VINOUS: "The 2022 Guado al Tasso is laced with hints of plum, espresso, nutmeg, licorice, incense, lavender and dried herbs. Medium in body, with fine persistence and tons of class, Guado al Tasso has a lot to offer. There is a bit of tightness that is a reminder of the challenges of the growing season. A burst of dark fruit, exotic spice and sweet spice punctuates the finale. This is a terrific wine for the year. The blend is 44% Cabernet Sauvignon, 31% Cabernet Franc and 25% Merlot. Late-season September rains were especially penalizing for Cabernet Sauvignon, hence the greater presence of Cabernet Franc and Merlot in the blend..." 02/25

94 Points, James Button, Decanter: "Offering a gorgeous aromatic profile of thyme, mint, sage and menthol with ripe dark berries, this is a superb Guado al Tasso. A fresh mouthful of cool and juicy black and blue fruits is emphasised by a streak of salinity before a return of those wonderful Mediterranean herbs. ‘I think 2022 in this moment is more ready than 2021,’ says Marco Ferrarese, winemaker and estate director..." 06/25

96 Points, Monica Larner, The Wine Advocate: "The Marchesi Antinori 2022 Bolgheri Superiore Guado al Tasso (a blend of 44% Cabernet Sauvignon, 31% Cabernet Franc and 25% Merlot) is an unexpected wine. I was prepared for more overt ripeness but instead was greeted by a delightful mineral note of graphite or lead pencil that gives much needed contouring to this full-bodied Tuscan red. The wine is velvety and richly textured at its core, but it is also seamless with very pleasurable sweetness. All new oak adds hints of vanilla and spice. If you follow this wine, you'll notice that the percentage of Cabernet Franc has been increasing in tiny notches over the years. "Blending is key to achieving balance in a vintage like this," says Marchesi Antinori Managing Director Renzo Cotarella..." 02/25

96 Points, James Suckling, JamesSuckling.com: "A complex and restrained wine with classic aromas of straw, cassis and carob and a touch of leaves. The palate is polished and full-bodied with smooth, refined tannins. Chewy in the finish, with refreshing acidity and a toasty Mediterranean aftertaste. Drinkable now, but best in two or three years..." 05/25